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Old 09-25-2011, 03:14 PM   #11
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Tonight it will be sliced ham, steamed & peppered cabbage, and red potatoes a la Vitauta (fried in duck fat), plus my last peanut butter frosted chocolate cupcake, freeing me to change dessert flavors.

Go Lemon!
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Old 09-25-2011, 05:44 PM   #12
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every one's stuff sounds really good. the last of the left over tuna casserole here with lima bean salad. lemon tarts for dessert.
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Old 09-25-2011, 05:59 PM   #13
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Grilled pork chops marinated in Veri Veri Teriaki. Am trying to instruct DH in the lighting of the coals for the hibachi. It is not going well. He is not teachable. I would do it myself, but can't get stuff in the eye.

Am thinking grilled broccoli in pineapple too. I also have cream cheese with chili sauce and horseradish. And Cheerios! Naw, we have Carr's crackers.

Dagnabit! DH filled the chimney half full! I have 4 butterflied chops. And, I discovered, no broccoli. Sigh.
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Old 09-25-2011, 05:59 PM   #14
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baked, smoked sausage with potato slices, red cabbage, onion and another vegie (either carrot or green beans)
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Old 09-25-2011, 06:02 PM   #15
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Curried cauliflower and chicken (in orange lentil dal and chick peas). Mad at myself, though, I didn't realize I was out of chutney and don't feel like going back to the store yet again.
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Old 09-25-2011, 06:08 PM   #16
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Smoked chuck roast, green beans, and Parmesan Reggiano gratin potatoes.

.40
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Old 09-25-2011, 06:31 PM   #17
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Hey, you went out and bought some cream cheese, Dawg

Week 3 is over.
I'll wash it down with a cupcake later.
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Old 09-25-2011, 06:44 PM   #18
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Our dinner tonight will be oven fried chicken, mashed potatoes, and pan-wilted spinach.
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Old 09-25-2011, 06:55 PM   #19
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Quote:
Originally Posted by pacanis View Post
Hey, you went out and bought some cream cheese, Dawg

Week 3 is over.
I'll wash it down with a cupcake later.

That looks outstanding. I see some Cubans in our future.

Would you share your marinade?
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Old 09-25-2011, 07:02 PM   #20
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We are having what we thought was a halibut roast, but appears to be halibut fillets. Maybe some new potatoes and a garden salad. DH is making rhubarb blackberry crisp for dessert (what a surprise) ;-)
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