"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-25-2011, 07:00 AM   #1
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Today's Menu for Sunday Sept 25

It seems odd to me to have my meals planned out days in advance... for Sundays anyway.

Today "Pacanis' Personal Pigskin Challenge" has my Browns playing Miami, so Pressed Cuban Sandwiches are on the menu. Actually, the first Cuban sandwich I ever had was in Miami, so it's even more fitting that my choice of foods of the city be the pressed Cuban.
Yesterday I marinated the pork tenderloin in mojo and grilled it. Today I will slice it thin along with the ham I have, heat up the skillet with some bacon grease in it, grab a couple pickles and some Swiss cheese, French bread and it's game on

And you?

Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-25-2011, 09:24 AM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,581
I have some pork I'm going to marinate in some concoction I haven't decided on yet. They're going to be kebobs on the grill. I'm also going to make some more ABTs. Some roasted reds will complete the meal.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 09-25-2011, 09:53 AM   #3
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,495
A Campfire Chuck Roast....
Cauliflower Mash.......
Yellow squash........
Mustard Greens & T-Roots....
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 09-25-2011, 10:15 AM   #4
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
Beautiful day and Glenn's been hankerin' for steak, so.....

T-bone steaks on the grill, baked potatoes, tossed salad with fresh tomatoes from the garden, iced tea and Ben & Gerry's Schweddy Balls ice cream. Okey dokey.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 09-25-2011, 10:26 AM   #5
Executive Chef
Timothy's Avatar
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
I've got pork, beef, shrimp, scallops, fish, shrimp and chicken in the freezer. I can't make my mind up for supper tonight.

Maybe stir-fry scallops and veggies.... that's my guess for now...

With a Spicy Pepper/Fish/Oyster/Tzo sauce...
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 09-25-2011, 01:10 PM   #6
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Still looking for inspiration, and clarity on how many bodies will be home for dinner!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 09-25-2011, 01:21 PM   #7
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
We DH and I have been working all week picking and roasting tomatoes then we made gravy for pasta sooo guess what Ma's sunday is going to be today?????? Tacos!!! Nooo we will have pasta and salad with garlic bread and also some starteers. Crostini's one will have a topping of pesto and pine nuts the other will be toasted with a soft blu cheese toppied with a slice of fig. dessert will be brownies with ice cream. Happy fall sunday everyone.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-25-2011, 01:25 PM   #8
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Like Timothy, I have such a abundance of meats, it's hard to choose. Just for sausage, I have Kielbasa, Brats, Alligator, Andouille, Bar-S Smoked Sausages, and 2 different ground sausages!

I think another Brat is calling me. It was really good on pressed French bread with Swiss. I cooked the brats in bacon fat, then pressed the sandwich in the same greasy pan.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 09-25-2011, 01:26 PM   #9
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,548
Not sure who will be home when. The yungun is off to Busch Gardens with friends (one guy works there and got free day passes) and DH is manning the Fair Tax booth at the gun show. If I can get up the gumption to go out, I may pick up some milk and bread and do chipped beef on toast. If not, who knows. We may also just do a sweep of the fridge and everybody fix what they want with what they can find!
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 09-25-2011, 01:29 PM   #10
Honey Badger
Join Date: Dec 2008
Posts: 2,450

I can make it to your house just in time for dinner.
Just finished up making Chorizo & Lentil Soup. I'll let it simmer in the crock pot all day. Were having that with some sourdough bread and side of salad.. Now to tackle cleaning the garage.


If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:32 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.