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Old 11-24-2013, 04:20 PM   #11
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Looks like a perfect solution for me. I have a couple of them in storage. I hope they still fit...
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Old 11-24-2013, 04:24 PM   #12
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Originally Posted by PrincessFiona60 View Post

I was going to cook, until I realized I was out of onions. Really don't feel like shopping today.
Ogres are like onions.....
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Old 11-24-2013, 05:24 PM   #13
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Ogres are like onions.....
LOL!!

Shrek: For your information, there's a lot more to ogres than people think.
Donkey: Example?
Shrek: Example... uh... ogres are like onions!
[holds up an onion, which Donkey sniffs]
Donkey: They stink?
Shrek: Yes... No!
Donkey: Oh, they make you cry?
Shrek: No!
Donkey: Oh, you leave 'em out in the sun, they get all brown, start sproutin' little white hairs...
Shrek: [peels an onion] NO! Layers. Onions have layers. Ogres have layers. Onions have layers. You get it? We both have layers.
[walks off]
Donkey: Oh, you both have LAYERS. Oh. You know, not everybody like onions. What about cake? Everybody loves cake!
Shrek: I don't care what everyone else likes! Ogres are not like cakes.
Donkey: You know what ELSE everybody likes? Parfaits! Have you ever met a person, you say, "Let's get some parfait," they say, "Hell no, I don't like no parfait"? Parfaits are delicious!
Shrek: NO! You dense, irritating, miniature beast of burden! Ogres are like onions! End of story! Bye-bye! See ya later.
Donkey: Parfait's gotta be the most delicious thing on the whole damn planet!
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Old 11-24-2013, 05:28 PM   #14
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You memorized all that? Whoa!
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Old 11-24-2013, 05:33 PM   #15
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You memorized all that? Whoa!
Nah! Got it from IMDb.
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Old 11-24-2013, 05:56 PM   #16
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Baked ham, scalloped potatoes or maybe Potatoes Dauphinois, roasted beet and spinach salad, baked acorn squash, rustic artisan bread. Fresh oatmeal cookies fir dessert. ;)
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Old 11-24-2013, 06:30 PM   #17
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mmmm, oatmeal cookies. I haven't had oatmeal cookies in ages.
What are those storebought cookies that are really good? They've got oatmeal and maybe coconut (maybe not). Kind of thin with a brownish edge? Darn, this could mean a trip to the store tomorrow, but I don't even know if they make them anymore.
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Old 11-24-2013, 06:46 PM   #18
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We had our yellowstone ham. We took a canned ham on our trip to yellowstone this fall but were entirely too busy to get involved in that much of a meal, what a trip.
The ham's importance is my wife's grandmother used to make a canned ham for Sunday lunch, so it was a trip down memory lane for her. To go with the ham we had baby turnips and baby turnip greens. Baby turnips are good; saute' the greens in a little coconut oil and every other green just pales. Oh my oh my that is some good stuff there.
Now we are nibbling on a loaf of no knead that we tried to make into scissor rolls. Much to wet and much to much to make the baguette form needed. So I just let it spread out, just before going into the oven brushed on some olive oil and sprinkled a little salt. An almost focaccia bread that is aaawesome!
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Old 11-24-2013, 07:02 PM   #19
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mmmm, oatmeal cookies. I haven't had oatmeal cookies in ages...

Me neither. I make the Quaker Oats recipe (Vanishing Oatmeal Cookies) and they are the best. I think I'll have to make some this season.
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Old 11-24-2013, 07:07 PM   #20
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Me neither. I make the Quaker Oats recipe (Vanishing Oatmeal Cookies) and they are the best. I think I'll have to make some this season.
That's the recipe I am making today Andy! (same recipe, I believe I have always used). Love oatmeal cookies!

Pac, I have no idea what "store bought" cookies you are talking about????
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