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Old 06-14-2016, 03:02 PM   #1
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Tomato Tuesday 6/14/16

We are having Chicken Parm, shell pasta and carrots for dinner.
What is on your menu for tonight?

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Old 06-14-2016, 04:07 PM   #2
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Thinking about that sardine thread. I'm going to make a sauce with olive oil, garlic, onion, dried tomato, olives, and sardines. Serve over polenta with a pork cutlet on the side.
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Old 06-14-2016, 04:40 PM   #3
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Pulled pork sandwiches with BB beans for me and with pasta salad for SO.
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Old 06-14-2016, 04:58 PM   #4
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Crawfish mac & cheese. Recipe uses Gruyere, Fontinella and Parm R.
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Old 06-14-2016, 05:05 PM   #5
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egg salad with avocado and tomato
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Old 06-14-2016, 06:33 PM   #6
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I made a new bowl of potato salad today. Might as well just leave the bowl sitting on the counter rather than in the cupboard, as much of a work-out it's been getting lately. Today the dressing is made with sour cream, Dx's homemade yogurt, and blue cheese. Along with diced onion and green onion and some crumbled bacon.

BLT-A on toast and some sliced summer pickles on the side.
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Old 06-14-2016, 06:57 PM   #7
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Quote:
Originally Posted by CraigC View Post
Crawfish mac & cheese. Recipe uses Gruyere, Fontinella and Parm R.
And truffle pieces with or without truffle oil.
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Old 06-14-2016, 07:26 PM   #8
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We're having salads, a small ham steak pan-fried and then simmered with green beans until the beans are tender, and fried noodles with cottage cheese. We haven't had those in ages!

Dessert will be a peach and berry (blues and raspberries) bowl with a dab of vanilla bean ice cream.
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Old 06-14-2016, 07:47 PM   #9
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Just snacking and grazing on leftovers here.
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Old 06-14-2016, 10:22 PM   #10
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Tuna and Pasta salad...

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