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Old 08-13-2006, 03:49 PM   #1
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Tonight Dinner

hello to you,

for food this night i, will make it potatoe dumplies & some Meat and after it the [i dont know how to say in english] the vinegar from pickel, mix with fat from a pig

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Old 08-13-2006, 04:42 PM   #2
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Welcome to DC! I've never heard of eating vinegar with pig fat. Do you fry the pig fat? Where are you from?

Tonight I'm making baked ziti. I made a red tomatoe sauce and cooked some tiny meatballs and some hot italian sausage and added that to the sauce. I'll mix the cooked pasta with the sauce, and add some ricotta and mozzarella cheese.
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Old 08-13-2006, 05:18 PM   #3
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Quote:
Originally Posted by amber
Welcome to DC! I've never heard of eating vinegar with pig fat. Do you fry the pig fat? Where are you from?
I from eastern europe, and pig fat is not fry, it plain and un cooked in the vinegar
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Old 08-13-2006, 05:39 PM   #4
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Pig fat sounds like we would use "Fat Back". Fry untill rendered with pickle vinegar. Potato dumpligs and "Meat". I would guess Lamb. I bet it's good!
I love to hear about and experiment with ethnic dishes. I would like to learn more about Moroccan cooking. My Eastern European specialty is "Stuffed Cabbage". or Glumkies. My MIL says they are Italian but I know darn right they're Polish. I could eat them all night!
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Old 08-13-2006, 05:47 PM   #5
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Quote:
Originally Posted by Gorgonzola
Pig fat sounds like we would use "Fat Back". Fry untill rendered with pickle vinegar. Potato dumpligs and "Meat". I would guess Lamb. I bet it's good!
I love to hear about and experiment with ethnic dishes. I would like to learn more about Moroccan cooking. My Eastern European specialty is "Stuffed Cabbage". or Glumkies. My MIL says they are Italian but I know darn right they're Polish. I could eat them all night!
for tonight meat will be a chicken, i think
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Old 08-13-2006, 05:50 PM   #6
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Paul is still out in the woods... so I don't really have to make dinner.
On the other hand I'm really craving some pasta so... I may make some kind of sauce and slather some noodles with it.
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Old 08-13-2006, 05:53 PM   #7
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We just tried out Bahama Breeze... I had a jerk chicken pasta in a parmesan herb sauce with onions and asparagus. Very good stuff!
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Old 08-13-2006, 05:55 PM   #8
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I am pretty excited as we are having Grilled BBQ Chicken, Fresh Sweet Corn, and a Strawberry Chicken Salad with a Honey Lime Vinaigrette... YUM... For Dessert? Yep, you guessed it... An Orea Cheesecake.. :)

-Brad
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Old 08-13-2006, 06:07 PM   #9
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We're having BLT's...one of my favorite things! I've been really good about sticking with whole wheat bread lately, but tonight I'm going for good ole Texas Toast.
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Old 08-13-2006, 06:07 PM   #10
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Beef and Broccoli Lo Mein and Sesame Asparagus
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