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Old 06-09-2016, 04:55 PM   #1
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Tonight's Dinner - 6-9-2016

With wind gusts to 35 mph, another day too windy to grill. Indoor meal tonight. New recipe - spicy honey garlic chicken in the pressure cooker, brown basmati rice, broc.

Spicy Honey Garlic Chicken in the Pressure Cooker

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Old 06-09-2016, 05:51 PM   #2
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I had some chicken breasts in the fridge to use up, so I stuffed them with spinach and cream cheese. This dinner is like a multi-course meal. There's salad, meat, veggie, and a cheese course all on one plate. Now all I need is a glass of wine.

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Old 06-09-2016, 07:44 PM   #3
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Southwest lobster rolls and homemade french fried. Lobster was grilled with habanero butter and tossed in same after being cut up. Rolls were toasted with garlic butter. Avocado and a cilantro cabbage slaw as sandwich condiments.
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Old 06-09-2016, 07:46 PM   #4
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Spent the day visiting my BIL at hospice so dinner was a quick sandwich and l/o pasta salad.
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Old 06-09-2016, 07:52 PM   #5
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Quote:
Originally Posted by medtran49 View Post
Southwest lobster rolls..
Be afraid....very afraid. Our sales manager in El Paso said he wouldn't trust desert shrimp.
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Old 06-09-2016, 08:04 PM   #6
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Home late...hot dogs and spinach salad from the garden. I planted too much spinach...will be eating it every night..
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Old 06-09-2016, 08:22 PM   #7
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Ham, asparagus and the first local strawberries with whipped cream.

I tried the shake/jar method of whipping the cream and ended up with a pourable sauce. I'm not sure if it is because I used Splenda or a warm jar. I did use "old" cream so it should have whipped easily.

Maybe I'm just too old to shake it!
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Old 06-09-2016, 09:46 PM   #8
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Quote:
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Be afraid....very afraid. Our sales manager in El Paso said he wouldn't trust desert shrimp.
and what does that mean? They were lobster, Florida lobster hand caught by a friend to be exact.
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Old 06-09-2016, 10:27 PM   #9
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and what does that mean? They were lobster, Florida lobster hand caught by a friend to be exact.
I think he's either joking or thinks you're referring to something else.

https://en.m.wikipedia.org/wiki/Eulimnadia_texana
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Old 06-09-2016, 10:31 PM   #10
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Tonight I marinated pork chops with rice vinegar, peanut oil, Chinese Five-Spice Powder, chile-garlic sauce and black pepper and DH grilled them.

I also tossed bell peppers and red onions with Chinese seasonings cooked those in the grill basket. And I spiralized English cucumber and zucchini, made a Chinese-inspired dressing and chilled it for a salad. Good stuff.
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