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Old 04-14-2011, 08:26 AM   #1
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Tonight's Dinner: Thursday April 14, 2011

It is pretty early (late for me, I never went to bed last night), but since my supper is already made, I guess I will start.

Tonight I will be having leftover chili. James was a little jealous when I told him I made chili while he is gone, but I assured him he wouldn't care for this batch, since I was a little heavy-handed with the cayenne.

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Old 04-14-2011, 08:30 AM   #2
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Pineapple marinaded drumsticks and sweet peas.
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Old 04-14-2011, 08:35 AM   #3
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Pineapple marinaded drumsticks and sweet peas.
That sounds so good! I am going to make that soon. I will also try it with pork chops, as mentioned in yesterday's dinner thread.
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Old 04-14-2011, 08:42 AM   #4
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Something with Salmon.
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Old 04-14-2011, 09:08 AM   #5
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If today is Thursday, We're having Pad Thai with shrimp and chicken.
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Old 04-14-2011, 09:55 AM   #6
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Never mind, posted in wrong topic. Don't know what we are having yet.
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Old 04-14-2011, 10:45 AM   #7
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I'm thinking of grilling some hot dogs. I think I'll make some macaroni salad to go with them.
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Old 04-14-2011, 11:07 AM   #8
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Originally Posted by Barbara L View Post
That sounds so good! I am going to make that soon. I will also try it with pork chops, as mentioned in yesterday's dinner thread.

You'll like it. The proportions are flexible, just taste test. I'm excited to see if the oyster sauce adds to it today.

It all started a long time ago when I just used pineapple and teriyaki for chicken. I liked it so much it became a TNT, but with the ginger and brown sugar, it gets a big star on my recipe page.

I started giving stars when I cooked for the crazy, grumpy Vietnam vet. If I could get him to compliment the food, it got a star. He didn't do it often, but the starred recipes are all keepers now.
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Old 04-14-2011, 11:23 AM   #9
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I just put some chicken in the slow cooker for sloppy janes. We'll have that and the left over broccoli and rice from last night.
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Old 04-14-2011, 11:43 AM   #10
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Green Beans and New Potatoes with corn on the cob, sliced tomatoes and cornbread.
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