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Old 12-09-2015, 09:57 PM   #21
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Quote:
Originally Posted by Kaneohegirlinaz View Post
That sounds like a quesadilla
Quesadillas are typically made with flour tortillas. I made corn tortillas.
Oh and did Spanish rice, some green peas and some baked onions.
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Old 12-09-2015, 10:06 PM   #22
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DH had picked the last of the tomatillos last weekend, so I decided to take the soup in a southwest direction. Added chile powder, cumin and Mexican oregano as well as chopped tomatillos. It turned out great. I also sautéed some of the cornbread to make croutons.
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Old 12-09-2015, 10:08 PM   #23
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Cornbread. I like putting veggies in it. This includes roasted red peppers from last summer's garden and frozen corn.
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Old 12-09-2015, 10:26 PM   #24
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Quote:
Originally Posted by cinisajoy View Post
Quesadillas are typically made with flour tortillas. I made corn tortillas.
Oh and did Spanish rice, some green peas and some baked onions.
I like corn
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Old 12-09-2015, 10:26 PM   #25
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Cornbread. I like putting veggies in it. This includes roasted red peppers from last summer's garden and frozen corn.
oh my, any left GG?
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Old 12-09-2015, 10:58 PM   #26
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oh my, any left GG?
Half the pan My mom wants to have some for breakfast tomorrow.
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Old 12-09-2015, 11:25 PM   #27
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Hey Alix, nice seeing you. Don't be a stranger, ya hear?

Himself and I are battling cold germs, so neither of us was up for fancy. I made breakfast, using some of yesterday's ham, frozen hash browns, and a 4-egg mushroom and cheese omelet for us to split. He had some toast, I had some cookies. And after looking at some yummy dinner plates here, I'm hungry all over again.
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