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Old 10-22-2013, 05:53 PM   #31
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too late,already replied!!
You know, you can go RIGHT off a person!!
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Old 10-22-2013, 06:02 PM   #32
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Harry, bacon AGAIN in the dinner? Why, you're a man after my own probably artery-clogged heart.

I'm finally getting around to making the pan of oven-roasted Italian sausage (chicken) with four colors of bell peppers, Vidalia onions, and the last of the baby red potatoes. To make up for all that healthfulness our arugula and romaine salad will include crumbled bacon and chopped eggs.
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Old 10-22-2013, 06:04 PM   #33
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Harry, bacon AGAIN in the dinner? Why, you're a man after my own probably artery-clogged heart.

I'm finally getting around to making the pan of oven-roasted Italian sausage (chicken) with four colors of bell peppers, Vidalia onions, and the last of the baby red potatoes. To make up for all that healthfulness our arugula and romaine salad will include crumbled bacon and chopped eggs.
And when is it that I should arrive CG??
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Old 10-22-2013, 06:22 PM   #34
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No cooking here. Trying to get the place cleaned up. Wedding is in 3 weeks. House needs major cleaning more than just the daily/weekly stuff. After working, I don't have the wherewithall to clean AND cook. So it'll be a take out night. The yungun wants Taco Bell so I guess that's what we'll get. I'll get a taco salad and he'll get whatever he wants.
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Old 10-22-2013, 06:23 PM   #35
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Well Katy, we're coming up on 6:30PM here. What time is it by you? I'm guessing that by the time dinner goes on the plates (maybe 2 hours from now?) you might be sound asleep. I need to time it better next time I make this, right?
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Old 10-22-2013, 06:37 PM   #36
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Well Katy, we're coming up on 6:30PM here. What time is it by you? I'm guessing that by the time dinner goes on the plates (maybe 2 hours from now?) you might be sound asleep. I need to time it better next time I make this, right?
Well, it's just past 11.30pm here CG, but not to worry. After a few conversations with Pac about visiting his place, it seems obvious we need to get a new version of Concorde sorted out so I can visit you guys for dinner!
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Old 10-22-2013, 07:03 PM   #37
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Well, I like fries and I like mussels, so I just might try it.
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Old 10-22-2013, 07:10 PM   #38
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Well, I like fries and I like mussels, so I just might try it.
Seems like a no-brainer Pac!
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Old 10-22-2013, 07:15 PM   #39
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Poaching some chicken now for chicken spring rolls.
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Old 10-22-2013, 07:35 PM   #40
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I'm playing with my new toaster oven. Tater Tots, accompanied by chef salads.
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