Tonight's main meal? Tuesday, Oct. 22, 2013.
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We see that a lot here in Quebec in restos when they are having "mussel festival".
Cheryl J
Chef Extraordinaire
Wonderful looking pics as always, Harry! 
I'm not sure yet, but thinking it's a guacamole and salsa kind of afternoon. I have an avocado I need to use, and some corn tortillas that want to be fried.
I'm not sure yet, but thinking it's a guacamole and salsa kind of afternoon. I have an avocado I need to use, and some corn tortillas that want to be fried.
Harry Cobean
Executive Chef
it's a belgian combo,every street cafe & bistro does it,dead popular in france too...give it a go pac...something about the combination of soft salty seafood & crispy fries dipped in garlic mayo...mmmmmoops,
Mussels and fries. Now there's a combination *I* don't see every day.
!!cheers chezza....wot?no watermelon!Wonderful looking pics as always, Harry!
I'm not sure yet, but thinking it's a guacamole and salsa kind of afternoon. I have an avocado I need to use, and some corn tortillas that want to be fried.
Cheryl J
Chef Extraordinaire
Actually....yes...lmao! Think it's about the end of the watermelon for this year, though. Withdrawals.
Think it's about the end of the watermelon for this year, though. Withdrawals. 
Aunt Bea
Master Chef
Tonight is musgoe night!
Chicken fried rice and cabbage salad.
Chicken fried rice and cabbage salad.
oops,
Mussels and fries. Now there's a combination *I* don't see every day.
Touche Pac!
"Moules et frites" is all over the place over here. You can even get it where I live!!! 
I think it's the French version of "fish and chips"
Edit: Okay so it's the Belgian version of fish and chips! ;-)
Last edited:
Harry Cobean
Executive Chef
belgian....but it is popular in france too katersTouche Pac!
I think it's the French version of "fish and chips"
!!
Harry Cobean
Executive Chef
too late,already repliedTouche Pac!
I think it's the French version of "fish and chips"
Edit: Okay so it's the Belgian version of fish and chips! ;-)
!!
Cooking Goddess
Chef Extraordinaire
Harry, bacon AGAIN in the dinner? Why, you're a man after my own probably artery-clogged heart.
I'm finally getting around to making the pan of oven-roasted Italian sausage (chicken) with four colors of bell peppers, Vidalia onions, and the last of the baby red potatoes. To make up for all that healthfulness our arugula and romaine salad will include crumbled bacon and chopped eggs.
I'm finally getting around to making the pan of oven-roasted Italian sausage (chicken) with four colors of bell peppers, Vidalia onions, and the last of the baby red potatoes. To make up for all that healthfulness our arugula and romaine salad will include crumbled bacon and chopped eggs.
Harry, bacon AGAIN in the dinner? Why, you're a man after my own probably artery-clogged heart.
I'm finally getting around to making the pan of oven-roasted Italian sausage (chicken) with four colors of bell peppers, Vidalia onions, and the last of the baby red potatoes. To make up for all that healthfulness our arugula and romaine salad will include crumbled bacon and chopped eggs.
And when is it that I should arrive CG??
jabbur
Master Chef
No cooking here. Trying to get the place cleaned up. Wedding is in 3 weeks. House needs major cleaning more than just the daily/weekly stuff. After working, I don't have the wherewithall to clean AND cook. So it'll be a take out night. The yungun wants Taco Bell so I guess that's what we'll get. I'll get a taco salad and he'll get whatever he wants.
Cooking Goddess
Chef Extraordinaire
Well Katy, we're coming up on 6:30PM here. What time is it by you? I'm guessing that by the time dinner goes on the plates (maybe 2 hours from now?) you might be sound asleep. I need to time it better next time I make this, right?
Well Katy, we're coming up on 6:30PM here. What time is it by you? I'm guessing that by the time dinner goes on the plates (maybe 2 hours from now?) you might be sound asleep. I need to time it better next time I make this, right?
Well, it's just past 11.30pm here CG, but not to worry. After a few conversations with Pac about visiting his place, it seems obvious we need to get a new version of Concorde sorted out so I can visit you guys for dinner!
powerplantop
Executive Chef
Poaching some chicken now for chicken spring rolls.
Dawgluver
Chef Extraordinaire
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I'm playing with my new toaster oven. Tater Tots, accompanied by chef salads.
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