"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-28-2012, 06:36 PM   #21
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Freezer Fair: Beef/Barley/Mushroom Stew
Broccoli
Fresh Pair
__________________

__________________
PattY1 is offline   Reply With Quote
Old 02-28-2012, 06:48 PM   #22
Senior Cook
 
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
Just done eating the honey/garlic/soy pork chop. I baked it in oven, foil wrapped, for 15 minutes. Added some steamed parsnips and apple chunks (microwaved). So good! no room for dessert.
__________________

__________________
Soma is offline   Reply With Quote
Old 02-28-2012, 06:57 PM   #23
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by justplainbill View Post
Broiled prime beef strip steak 1 1/2" thick, green baby peas, and durum bread.
When I first read this, it looked like you had written "Boiled." Ack! I knew a guy who cooked round steak in water--not just adding water to browned steaks, but start to finish in water. They were gray, tough, and nasty! Thank goodness I read your post again! Now it sounds delicious!
__________________
Barbara L is offline   Reply With Quote
Old 02-28-2012, 07:00 PM   #24
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Barbara L View Post
When I first read this, it looked like you had written "Boiled." Ack! I knew a guy who cooked round steak in water--not just adding water to browned steaks, but start to finish in water. They were gray, tough, and nasty! Thank goodness I read your post again! Now it sounds delicious!

LOL, I did too.
__________________
PattY1 is offline   Reply With Quote
Old 02-28-2012, 07:04 PM   #25
Executive Chef
 
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
My beef enchiladas turned out crumbly and dry.

I figured that after I lightly fried each corn tortilla and rolled them up with the beef and cheese filling, I'd only need a spoon full of enchilada sauce to cover each one before I baked them.

Next time I'll take off and drown it with enchilada sauce from orbit, just to be sure.
__________________
DampCharcoal is offline   Reply With Quote
Old 02-28-2012, 07:18 PM   #26
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,082
Taco Tuesday here too!
__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 02-28-2012, 07:26 PM   #27
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Quote:
Originally Posted by Rocklobster View Post
Chicken piccata with roasted vegetables....
Now, I need to get out for a walk...
Attached Thumbnails
Click image for larger version

Name:	DSC00359.jpg
Views:	96
Size:	68.9 KB
ID:	13097  
__________________
Rocklobster is offline   Reply With Quote
Old 02-28-2012, 08:02 PM   #28
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,874
Send a message via Skype™ to taxlady
Ordered middle Eastern food from Mr. Falafel. One chicken platter and one "meat" (beef & lamb) platter. One regular salad and one tabouli. Of course there was also aioli and hummus and some pita, and, tada, pickled turnips.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 02-28-2012, 08:05 PM   #29
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,710
mmm, pickled turnips sound good, tax.

jpb, how did you come across prime meats? a local butcher shop?
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 02-28-2012, 08:53 PM   #30
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,872
I was hoping you'd post a picture, Rock. That looks like a spectacular meal !!

Can you tell me how you do your chicken piccada? Mine is always just short of the mark.

Tonight is clean out fride here.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.