"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-28-2012, 11:31 AM   #1
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,600
Tonight's Meal, What's the Deal? Tues. 2/28

I'm defrosting some BS chicken breasts to make chicken with pickled peppers and Kalamata olives.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 02-28-2012, 11:56 AM   #2
Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
Beef enchiladas! I chopped up a leftover English roast and mixed it with minced, sauteed onions and a cheese blend I bought from Kroger this morning.

I'm waiting for the oil to heat up to so I can soften the corn tortillas and roll 'em up!

This is one of those days where I just feel like spending hours on a relatively simple recipe.

DampCharcoal is offline   Reply With Quote
Old 02-28-2012, 12:04 PM   #3
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,046
Chicken piccata with roasted vegetables....
Rocklobster is offline   Reply With Quote
Old 02-28-2012, 12:50 PM   #4
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,958
Catfish with polenta and wilted spinach.
Steve Kroll is offline   Reply With Quote
Old 02-28-2012, 12:59 PM   #5
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
James found a good deal on some nice looking Chuck eye steaks, so we will be having them tonight, along with baked potatoes with sour cream, and a vegetable (possibly corn on the cob).
Barbara L is offline   Reply With Quote
Old 02-28-2012, 01:24 PM   #6
Senior Cook
kezlehan's Avatar
Join Date: Oct 2011
Location: Leeds, UK
Posts: 340
Roast chicken and a salad for us. It's smelling lovely!
kezlehan is offline   Reply With Quote
Old 02-28-2012, 01:43 PM   #7
Head Chef
tinlizzie's Avatar
Join Date: Nov 2009
Location: SW Florida
Posts: 1,975
Cranberry soup beans cooked with onion, celery, chunk of leftover Christmas ham from the freezer. Chopped fresh onion on top when served. I think I need to bake some cornbread and get out the butter to warm.
No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote
Old 02-28-2012, 01:48 PM   #8
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Fried catfish pieces and....something

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 02-28-2012, 02:12 PM   #9
Senior Cook
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
Pork loin in honey/garlic/soy sauce, small red potatoes, broccoli. For dessert: apple pie I made yesterday afternoon.
Soma is offline   Reply With Quote
Old 02-28-2012, 02:55 PM   #10
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,666
Tonight I am making beanies and wienies...

Using our hot dogs we made on the weekend.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.