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12-08-2004, 02:09 PM
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#91
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Quote:
Originally Posted by DampCharcoal
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No, you're off the hook, buddy! Poor DH is getting my full wrath right now :twisted:
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-A balanced diet is a cookie in each hand
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12-08-2004, 02:10 PM
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#92
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Quote:
Originally Posted by PA Baker
Quote:
Originally Posted by wasabi
PA....Lets have the cheesecake and sauce and let the guys fend for themselves.
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Sounds like an excellent plan, Wasabi, but you better bring a cheesecake for yourself because I don't think I'm in the mood to share yet! 
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I'll bring the wine also....we need it!
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12-08-2004, 02:12 PM
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#93
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Quote:
Originally Posted by DampCharcoal
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You're pushing us, damp.....
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12-08-2004, 02:12 PM
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#94
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Quote:
Originally Posted by wasabi
Quote:
Originally Posted by PA Baker
Quote:
Originally Posted by wasabi
PA....Lets have the cheesecake and sauce and let the guys fend for themselves.
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Sounds like an excellent plan, Wasabi, but you better bring a cheesecake for yourself because I don't think I'm in the mood to share yet! 
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I'll bring the wine also....we need it!
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Bring it on, my friend!
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-A balanced diet is a cookie in each hand
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12-08-2004, 02:16 PM
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#95
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Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
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RETREAT! FALL BACK! *dives behind the couch and prepares a white flag*
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12-08-2004, 02:20 PM
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#96
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by buckytom
last night was a leftover chicken fajita, with lots of sour cream, salsa, and cheese. then a bowl of leftover fried rice, and some halloween candy, and a corn muffin, a can o' coke, and a glasss of milk...
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looks like you cleaned out the ice box buckytom, need an alka selser?
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12-08-2004, 02:22 PM
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#97
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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Quote:
Originally Posted by wasabi
Quote:
Originally Posted by PA Baker
Quote:
Originally Posted by wasabi
PA....Lets have the cheesecake and sauce and let the guys fend for themselves.
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Sounds like an excellent plan, Wasabi, but you better bring a cheesecake for yourself because I don't think I'm in the mood to share yet! 
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I'll bring the wine also....we need it!
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Wasabi, can I sneak in on this? I will bring some really good Oregon wild berries for the cheescake.
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12-08-2004, 02:24 PM
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#98
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Berries sound good, as long as there's some chocolate, too. I welcome you to join us!
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-A balanced diet is a cookie in each hand
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12-08-2004, 02:26 PM
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#99
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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At midnight I usually always like popcorn with butter and parmasean reggiano and a little cayenne.
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12-08-2004, 02:29 PM
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#100
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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norgeskog wrote: Wasabi, can I sneak in on this? I will bring some really good Oregon wild berries for the cheescake.
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