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Old 12-27-2004, 12:40 AM   #151
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Quote:
Originally Posted by buckytom
Quote:
Originally Posted by SierraCook
water chestnuts wrapped in bacon and smothered in barbecue sauce. Leftover appetizers from Christmas.
mmmmm, sc, sounds good. skewer a shrimp with them and i'm there...

I agree, buckytom. I have a recipe of Thai Shrimp Skewers that is one of my favorites.
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Old 12-27-2004, 12:41 AM   #152
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:D :D Left over baklava (homemade by Greek MIL) :D :D
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Old 12-27-2004, 02:32 AM   #153
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ughhh, i just killed off about a half a wheel of brie, some grapes and strawberries. it was so good, and just the right temp to be gooey without being runny, i couldn't stop.
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Old 12-27-2004, 03:56 AM   #154
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Originally Posted by buckytom
ughhh, i just killed off about a half a wheel of brie, some grapes and strawberries. it was so good, and just the right temp to be gooey without being runny, i couldn't stop.
i'm jealpos.... i have some brie but always eat it cold cause i
haven't the patience to warm it up to room temp., lol.
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Old 12-27-2004, 10:47 AM   #155
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My aunt gave us a tin of something called Angel Mix--it's a blend of all kinds of nuts--some salted, some sugared, some dipped in chocolate, and some plain; dried cranberries, rasins, and cherries; yogurt covered blueberries and cherries; sesame sticks; and Jordan almonds. It's phenomenal, and very addictive! You know how I love my salty and sweet and this has it all! I went for one handful late last night and ended up having several! :)
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Old 12-28-2004, 12:39 AM   #156
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Carmel Cheesecake
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Old 12-28-2004, 10:45 AM   #157
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Wasn't there a post like this in august? anyways, last nite i had a clementine.
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Old 12-28-2004, 10:49 AM   #158
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I had red velvet cheesecake last night. Wel, it was really 1:00 this AM. :oops:
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Old 12-28-2004, 11:04 AM   #159
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I was watching Tombstone for the 100th time and it struck me around 1:30am - I had to have some tenderloin and a pinch of horseradish on a slice of toasted Italian Bread. I cut it into small triangles and savored every bite.
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Old 12-29-2004, 02:27 AM   #160
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smoked garlic cheddar, summer sausage, and pickled asparagus
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