Originally Posted by ironchef
Nice job, but next time cook your duck a little less and either grill or caramelize those onions.
I agree on the duck, but my girlfriend doesnt eat any meat that looks at all rare... still trying to work her on that one. she doesnt know whats good for her!
Good call on grilling the onions... i didnt want to carmalize them because i had an idea in my head of what i wanted it to look like and present it and i needed them to be firm. But grilling would have looked the same and tasted a whole lot better... for me it was more of a garnish...
thanks for the response... i'll definetly be bugging you later in the week when i cook the rest of this duck!