"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-11-2015, 11:26 AM   #1
Head Chef
 
Zagut's Avatar
 
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,230
Too Hot to Cook Saturday 7/11/15

So it's Crock Pot Chili.

I made some Itialian Sausage the other day that was a bit too salty. (I knew it at the time but blindly followed the recipe) It made a great spagetti sauce but I had leftover that I wanted to use up.

Into the pot.

Onion.
Red Beans
Beef Stock
Turkey Stock
Chili Powder.
Cumin.
Adobo Seasoning.
Tomato Paste.
Dried Parsley. (It needed something green)
Sausage. (Browned)


Got to use up some things from the freezer so that's another plus to go with not heating up the house and being able to not pay much attention to it.


Hope it ends up eatable.
I might be back to tell you all it was McD's for dinner.

__________________

__________________
Zagut is offline   Reply With Quote
Old 07-11-2015, 12:08 PM   #2
Senior Cook
 
callmaker60's Avatar
 
Join Date: Dec 2012
Location: Camp Hill, Pa.
Posts: 230
PUtting a pork loin on the grill later and smoke it.
__________________

__________________
callmaker60 is offline   Reply With Quote
Old 07-11-2015, 12:30 PM   #3
Sous Chef
 
Silversage's Avatar
 
Join Date: Aug 2004
Location: Florida
Posts: 863
I found a recipe on Serious Eats' Food Lab this week that looks pretty good for Grilled Shrimp with Chermoula. I've been experimenting with North African foods a lot lately, so I may try this tonight.
__________________
In our house, dog hair is a condiment!
OMG! I decided to blog!
Silversage is offline   Reply With Quote
Old 07-11-2015, 01:14 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,916
I'm making tzatziki today to use up a couple of garden cucumbers (and will take some on our beach trip tomorrow), so I'll make chicken with Greek seasonings and a Greek salad. I'm hoping we can grill the chops but it's pouring down rain right now. We'll see what whether it stops by dinnertime.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 07-11-2015, 03:46 PM   #5
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
DH treating me to dinner at a great restaurant. My 75th b'day is tomorrow and no, I don't believe it.
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 07-11-2015, 04:01 PM   #6
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Well, Happy Birthday lyndalou. Enjoy your "round" birthday outing.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 07-11-2015, 04:11 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
I'm grilling a couple of pork chops. We'll have them along with a pasta salad or tossed salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-11-2015, 04:41 PM   #8
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,287
Ditto on the Happy Birthday, lyndalou! Hope you have a very enjoyable dinner.

Zagut, I'd be OK if you kept your unbearable heat down there with you. The last two days in south-central MA have been delightful. Not looking forward to tomorrow's 90 and humidity.

***************

The plan is to grill a seasoned pork tenderloin - seasoning to be determined. However, if Himself doesn't get himself out to cut grass soon, I'll probably wait with the tenderloin until tomorrow, since I've had a taste for breakfast-for-supper for a couple of days now.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 07-11-2015, 05:23 PM   #9
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,325
Zagut....sure sounds good to me!

I'll be having leftover zucchini gratin from yesterday, and a fresh fruit salad. Maybe some pepper jack cheese and wheat crackers for a little crunch.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 07-11-2015, 05:34 PM   #10
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,133
We're still recovering from our trip. Some potstickers from Costco and dipping sauce.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Reply

Tags
cook

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:07 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.