Well, at least someone tried to tenderize it for you by biking over it a few times....
This year, I brined our turkey, which probably saved it from disaster.
We got a little distracted during the cook time, so Turkey was a bit overdone.
Once through the uber-dry outer layer, the rest was pretty darn good.
My stuffing was an absolute disaster. One would think moisturizing bread crumbs
was a no-brainer.....
So I have next year to attempt Turkey Day Cooking II... this year was my first at the