Originally Posted by [B
Cooking Goddess;1467646]How was that heat for you, Kayelle? I noticed that the blend included a bit of scotch bonnets. The one I got from The Spice House
uses habaneros, and it's plenty spicy for me.[/B]
This was great for us, and what I remember from authentic jerk seasoning from Jamaica. As noted I only used half
the blended spice in the marinade and it was just right. Wow, we loved the thighs, and I did a quick much less
spicy marinade for the big portabella mushrooms I also grilled. They were to die for!
You're dinners always sound delicious CG, and tonight sounds great once again!