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Old 09-05-2006, 03:49 PM   #21
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Originally Posted by Alix
Apple pie for dessert.

go ahead - rub it in - isn't it bad enough that I had to smell it baking?


"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 09-05-2006, 04:10 PM   #22
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Its after 4pm here, and I haven't a clue? Does top ramen have a place in the food pyramid?

Michele Marie
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Old 09-05-2006, 04:20 PM   #23
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I'm planning on making some homemeade mac and cheese, I think we'll have salad too. If dh remembers to buy yogurt, Dessert could be peach rasp cake.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 09-05-2006, 04:22 PM   #24
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You betcha it does Michellemarie.

I think we might have either baked potatoes with all kinds of fattening goodies or Frito pies with Ballpark Beef Hotdogs.

I'm sorry you all are having cool, cloudy weather. Saturday and Sunday we were in the 90's, yesterday 88 and today about 80.

Some of my tomatoes have finished producing, but others are still going strong, as are my zucchini and jalapenos.
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Old 09-05-2006, 04:30 PM   #25
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My daughter and a new 'friend' are visiting, my son's classes don't start till tomorrow..
so it's pizza for tonight.
How can we sleep while our beds are burning???
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Old 09-05-2006, 05:20 PM   #26
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BLT sandwiches and cupcakes. With a big cold glass of milk. I would love to have a cup of coffee but I had to give it up.
The privilege of a lifetime is being who you are. Joseph Campbell
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Old 09-05-2006, 05:43 PM   #27
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Tonight is my fantasy football league's draft so I'm saving my appetite for beer and nachos. I just have to remember not to eat over top of my cheat sheets. Last year I wiped out a bunch of receivers with gooey cheese.
An apple is an excellent thing--until you have tried a peach.
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Old 09-05-2006, 06:22 PM   #28
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Originally Posted by ronjohn55
Nope. Leave work, drive down to campus, attend class, get home around 10:00pm, go to bed, get back up at 4:30 tomorrow morning and come back to work.

Hey are you my DH?????? Same schedule and same name.......
Se non supporta il calore, vattene dalla cucina!
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Old 09-05-2006, 06:27 PM   #29
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Just made a pretty large spread for fiance' and me... mini pizzas with italian sausage appetizers, main course is going to be crab cakes, garlic/basil polenta, and pasta with alfredo sauce (my first attempt making the alfredo... came out OK). Perhaps some leftover cheesecake for dessert if either can eat any more.
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Old 09-05-2006, 06:29 PM   #30
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Quicky tonight,
Baked pasta, (based on baked ziti) using farfalle and orecchiette, (that's what I have in the pantry) italian sausage, schrooms, onion, red bell peppers, lots of garlic, basil from the garden and a canned sauce that I'll spruce up a bit with fresh tomatoes and oregano. Cheeses will be mozz, parm and gouda (because I want to use it up). Probably mince up a few jalopeno's for heat, (yeah I know it's not Italian but thats what I have on hand).

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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