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Old 01-17-2012, 12:30 PM   #11
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The plan is Shake-n-Bake pork chops and baked sweet potatoes....please note I said the plan...
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Old 01-17-2012, 12:36 PM   #12
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Ahhhh, nothing like a meal that is well anticipated, nursed with love and devoured with pleasure. Sounds like a good meal for what is supposed to be a nasty day weatherwise for our part of the country....
This is definitely in the "comfort food on a cold, snowy, winter day" category.
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Old 01-17-2012, 01:22 PM   #13
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I'm going to skip the croutons, just dip "fingers" of the sourdough in the soup...I can hardly wait for it to be ready. I usually do meatballs in the oven, so the meatballs need to cook in the broth a bit more. And, because it is on the woodstove and not the stove, it is truly simmering. If you like cabbage rolls, this is really good. I like the sauerkraut...but it is homemade. I don't think I'd like it with canned sauerkraut. Our sauerkraut is green, not white.
Wow, on a wood stove?... cool!

I love cabbage rolls. My family makes Kaldolmar, but it doesn't have a tomato-based sauce. If I had cabbage, I could make that tonight.

I'm not sure what I'm making. I think it's going to be beef patties with mashed potatoes and gravy with a veggie in the side.
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Old 01-17-2012, 01:26 PM   #14
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Wow, on a wood stove?... cool!

I love cabbage rolls. My family makes Kaldolmar, but it doesn't have a tomato-based sauce. If I had cabbage, I could make that tonight.

I'm not sure what I'm making. I think it's going to be beef patties with mashed potatoes and gravy with a veggie in the side.
It is definitely worth trying. I made the meatballs with ground chicken because I didn't have ground pork or sausage. And sauerkraut because I didn't have any cabbage...and on the wood stove so I would remember to stoke it. I tend to get distracted and forget to add wood. Then I have to restart the fire...
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Old 01-17-2012, 01:43 PM   #15
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New oven being installed today... I'm thinking a boneless lamb leg roast to break it in...
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Old 01-17-2012, 01:45 PM   #16
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New oven being installed today... I'm thinking a boneless lamb leg roast to break it in...
Oh--that sounds good!
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Old 01-17-2012, 01:47 PM   #17
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Going to grill some Korean style beef ribs.
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Old 01-17-2012, 02:05 PM   #18
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Just got done making a big kettle of vegetable soup for tonight's supper.
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Old 01-17-2012, 02:13 PM   #19
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Inspired by msmofet's Sunday dinner, I'm making baked ziti (with lots of cheese).

I'm such a copy cat ;-)
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Old 01-17-2012, 02:16 PM   #20
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Inspired by msmofet's Sunday dinner, I'm making baked ziti (with lots of cheese).

I'm such a copy cat ;-)
Nothing wrong with getting good ideas here. msmofet always has good looking dishes.
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