"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-17-2012, 12:30 PM   #11
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
The plan is Shake-n-Bake pork chops and baked sweet potatoes....please note I said the plan...
__________________

__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 01-17-2012, 12:36 PM   #12
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,730
Quote:
Originally Posted by Rocklobster View Post
Ahhhh, nothing like a meal that is well anticipated, nursed with love and devoured with pleasure. Sounds like a good meal for what is supposed to be a nasty day weatherwise for our part of the country....
This is definitely in the "comfort food on a cold, snowy, winter day" category.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-17-2012, 01:22 PM   #13
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
Quote:
Originally Posted by CWS4322 View Post
I'm going to skip the croutons, just dip "fingers" of the sourdough in the soup...I can hardly wait for it to be ready. I usually do meatballs in the oven, so the meatballs need to cook in the broth a bit more. And, because it is on the woodstove and not the stove, it is truly simmering. If you like cabbage rolls, this is really good. I like the sauerkraut...but it is homemade. I don't think I'd like it with canned sauerkraut. Our sauerkraut is green, not white.
Wow, on a wood stove?... cool!

I love cabbage rolls. My family makes Kaldolmar, but it doesn't have a tomato-based sauce. If I had cabbage, I could make that tonight.

I'm not sure what I'm making. I think it's going to be beef patties with mashed potatoes and gravy with a veggie in the side.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-17-2012, 01:26 PM   #14
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,730
Quote:
Originally Posted by Vanilla Bean View Post
Wow, on a wood stove?... cool!

I love cabbage rolls. My family makes Kaldolmar, but it doesn't have a tomato-based sauce. If I had cabbage, I could make that tonight.

I'm not sure what I'm making. I think it's going to be beef patties with mashed potatoes and gravy with a veggie in the side.
It is definitely worth trying. I made the meatballs with ground chicken because I didn't have ground pork or sausage. And sauerkraut because I didn't have any cabbage...and on the wood stove so I would remember to stoke it. I tend to get distracted and forget to add wood. Then I have to restart the fire...
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-17-2012, 01:43 PM   #15
Assistant Cook
 
Join Date: Jan 2012
Location: Southern California
Posts: 7
New oven being installed today... I'm thinking a boneless lamb leg roast to break it in...
__________________
TommyV61 is offline   Reply With Quote
Old 01-17-2012, 01:45 PM   #16
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,730
Quote:
Originally Posted by TommyV61 View Post
New oven being installed today... I'm thinking a boneless lamb leg roast to break it in...
Oh--that sounds good!
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 01-17-2012, 01:47 PM   #17
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,241
Going to grill some Korean style beef ribs.
__________________
My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 01-17-2012, 02:05 PM   #18
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,260
Just got done making a big kettle of vegetable soup for tonight's supper.
__________________
There is no path to yesterday.
JoAnn L. is offline   Reply With Quote
Old 01-17-2012, 02:13 PM   #19
Senior Cook
 
DebLynn's Avatar
 
Join Date: May 2011
Location: Connecticut, USA
Posts: 258
Inspired by msmofet's Sunday dinner, I'm making baked ziti (with lots of cheese).

I'm such a copy cat ;-)
__________________
DebLynn is offline   Reply With Quote
Old 01-17-2012, 02:16 PM   #20
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,985
Quote:
Originally Posted by DebLynn View Post
Inspired by msmofet's Sunday dinner, I'm making baked ziti (with lots of cheese).

I'm such a copy cat ;-)
Nothing wrong with getting good ideas here. msmofet always has good looking dishes.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.