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Old 01-17-2012, 08:36 PM   #51
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Originally Posted by PattY1 View Post
Thanks! I had a bit of luck taking the picture today.
I don't think it would matter what kind of picture it was, it still looks good!

I'm making beef patties with gravy, roasted new potatoes and corn.
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Old 01-17-2012, 08:38 PM   #52
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Oh my, that looks delicious.

Do you have to do anything special to make the cornmeal not-too-dry?
I second that! YUM! I do something similar using Montreal Steak Seasoning.
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Old 01-17-2012, 08:39 PM   #53
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Yes, everytime I see a msmofet food picture I have a sudden urge to lick the screen.
Thank you merlot. I feel the same way when I see many others food pics posted here.
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Old 01-17-2012, 08:41 PM   #54
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Boiled potatoes and my twice a year pork belly. There is no richer cut of meat(which is why I only have it 1-2 times a year)
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Old 01-17-2012, 08:45 PM   #55
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Originally Posted by taxlady View Post
Oh my, that looks delicious.

Do you have to do anything special to make the cornmeal not-too-dry?
I should add that I also put in a bit of flour. Maybe about a handful to a cup of cornmeal. I used skim milk and shake it off pretty good, so the coating isn't very heavy. That's it.
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Old 01-17-2012, 08:49 PM   #56
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Going to grill some Korean style beef ribs.
Done!


Kalbi ready for eating by powerplantop, on Flickr
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Old 01-17-2012, 09:02 PM   #57
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Bbq chicken and mac and cheese. I am soooo jealous powerplantop, Kalbi is on my cooking bucket list, but I can't seem to find it carried in the mainstream stores locally, and am afraid to see how much a specialty butcher would charge for the cut. Looks fantastic!
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Old 01-17-2012, 09:09 PM   #58
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Bbq chicken and mac and cheese. I am soooo jealous powerplantop, Kalbi is on my cooking bucket list, but I can't seem to find it carried in the mainstream stores locally, and am afraid to see how much a specialty butcher would charge for the cut. Looks fantastic!
Thanks, can you get short ribs with lots of meat on them? Some times we find them at Sam's club.

If you can buy them and butterfly them its the more traditional way.
eating and living: Galbi/Kalbi (Korean BBQ Short Ribs)

Or if you can find a place that works with whole cows have them cut 4 ribs out then cut them across the bones with a band saw. That is how these were cut. You do have to wash off bone fragments but....worth it.
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Old 01-17-2012, 09:15 PM   #59
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Dinner - Oven roasted bone in chicken breast, stuffing, pan gravy and steamed broccoli, cauliflower and carrots.

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Old 01-17-2012, 09:18 PM   #60
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Patty, Rock, Powerpt, MsM, all the others, wonderful looking meals! Yum!
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