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Old 01-17-2012, 10:16 PM   #71
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yummy!
Thanks! Where did you get those tomatoes?

Don't let the size of the bowl fool you, I ate 2 (I had more "dunkers" left--I had to have more soup to do the bread justice)
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Old 01-17-2012, 10:21 PM   #72
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Thanks! Where did you get those tomatoes?

Don't let the size of the bowl fool you, I ate 2 (I had more "dunkers" left--I had to have more soup to do the bread justice)
Shop-Rite supermarket. They have BEAUTIFUL vine tomatoes all year.
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Old 01-17-2012, 10:58 PM   #73
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I am so jealous! Since I have to live on campus during the week, I have to eat at the dining hall. That said, tonight's dinner wasn't too bad. Grilled chicken which was quite tasty, mashed sweet potatoes, steamed squash and zucchini, raw carrots with a vinaigrette dressing, and two M&M brownies. When the weekend rolls around I'm gonna be cooking up a storm!
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Old 01-18-2012, 03:38 AM   #74
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lookin' good! Yum!
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Old 01-18-2012, 03:43 AM   #75
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I don't think it would matter what kind of picture it was, it still looks good!

I'm making beef patties with gravy, roasted new potatoes and corn.

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Old 01-18-2012, 03:50 AM   #76
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yummy
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Old 01-18-2012, 07:03 AM   #77
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Oh boy does that looks fantastic VB!!
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Old 01-18-2012, 07:36 AM   #78
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That looks great! Did you season the potatoes?




Just salt and pepper
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Old 01-18-2012, 07:46 AM   #79
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Here's the cabbage roll soup topped with sour cream and parsley, sourdough rye fingers to dunk. I think I'll blanch the kraut next time (and add a little sugar). I added sugar to cut some of the saltiness. Or, perhaps soak the kraut 6-8 hours before making the soup to get rid of some of the salt (or use a jar from the 2nd batch this year--not quite as salty as the first batch). I can't stop eating it, so yes, it is good
I wish I could've sampled some.
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Old 01-18-2012, 07:50 AM   #80
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Dinner - Oven roasted bone in chicken breast, stuffing, pan gravy and steamed broccoli, cauliflower and carrots.

I missed this.. lol! This thread grew by a few pages. Your chicken looks so juicy!
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