"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-20-2015, 10:30 PM   #11
Proud American
Join Date: Aug 2013
Location: Asheville
Posts: 2,126
Very nice vegetarian fare tonight! Our hosts go often without the meat.

Eggplant Parmisan sandwiches and a very nice salad of lettuce, radishes, tomato, cheddar cheese, red onion, with very many choices of dressings of it. Very nice!

CatPat is offline   Reply With Quote
Old 10-21-2015, 12:18 AM   #12
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,583
I pan fried some brined boneless thick pork chops and did a mustard skillet sauce for them with white wine, Dijon, butter and cream. We had salads topped with the yummy grilled veggies from last night and TJ's Green Goddess salad dressing. SC had garlic bread sticks.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:59 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.