"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 10-20-2015, 05:52 PM   #1
Head Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 1,964
Tuesday, 10-20-15 dinner?

Fontina fonduta (that was supposed to have shaved truffles in it and I FORGOT until we were done), marinated red bell peppers, and bruleed pork belly with 3 different mustards, cognac mustard, rosemary and tymye mustard (2 previous homemade), and a wasabi/dijon mix.

And I can't believe I took a picture of the plate with a chip in it.


medtran49 is offline   Reply With Quote
Old 10-20-2015, 06:11 PM   #2
Senior Cook
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Your dinner looks fantastic.
We are having stewed steaks in beef broth and bacon. A corn pudding. A pasta salad with homemade Italian dressing. Also leftover mashed potatoes.

cinisajoy is offline   Reply With Quote
Old 10-20-2015, 07:03 PM   #3
Sous Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 741
Made a slow cooker meal today - Thai pork in peanut sauce over rice. Side of leftover beets from yesterday. Surprisingly good combination - I wouldn't have paired them unless the beets were in the fridge.
tenspeed is offline   Reply With Quote
Old 10-20-2015, 07:13 PM   #4
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 6,112
Taco Tuesday. The pulled pork tacos I had yesterday were so good that I decided to have them again. I had to make more pico de gallo, but that's easy. I love tacos...beef, pork, chicken, fish....just about any way.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-20-2015, 07:19 PM   #5
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,081
Fettuccine Alfredo with crimini mushrooms garlic and bacon.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-20-2015, 07:37 PM   #6
Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,583
My wife got some flanken short ribs she wants me to grill as soon as I get home from work tonight. I'll be grilling them while watching The Voice.
roadfix is offline   Reply With Quote
Old 10-20-2015, 08:05 PM   #7
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,437
I went to a potluck dinner meeting with the master gardeners. I made a chicken enchilada casserole with lime-cilantro sour cream. DH was teaching class tonight so I left him a plate to warm up.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 10-20-2015, 08:34 PM   #8
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,149
Working late, going to have some Pozole that I pulled out of the freezer last night.
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 10-20-2015, 08:56 PM   #9
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,774
Tuesday, 10-20-15 dinner?

Medtran, if you hadn't mentioned the chip on the plate, we would have just thought it was a garnish, or a heart decoration.

We just got back from a celebration of life for a dear friend. Meatballs, veggies and dip, chicken and cream cheese in puff pastry, all sorts of other finger foods.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 10-20-2015, 10:16 PM   #10
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,094
Originally Posted by Dawgluver View Post
Medtran, if you hadn't mentioned the chip on the plate, we would have just thought it was a garnish, or a heart decoration...
Yup, same here!

It was supposed to be chicken, asparagus, and a rice dish. Again. However, my dear SIL called to say "can I stop by? I have some ham and bean soup for you". OK, we just saw each other yesterday for an hour, I figured she was coming alone, and she'd walk in, say hi, and leave. Uh, no. Her DH came with her (that's cool) and he proceeded to talk for nearly two hours. Hello! We haven't eaten yet.

We had ham and bean soup with focaccia. Tomorrow WILL be chicken, etc. After all, third time's the charm. If not, fourth time is spoiled chicken...

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:36 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.