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Old 10-27-2015, 07:01 PM   #11
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Santa Fe Salad (using ground turkey/pork)
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Old 10-27-2015, 07:21 PM   #12
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..Jeff Barley...

I was in the mood for a big salad, so got the cutting board out and began chopping away. Romaine, celery, cucumber, carrots, red onion, chopped hard cooked eggs, and sliced beets. Everything chopped small enough for a bit of everything in one bite. Marie's ranch dressing, cracked black pepper and seasoned croutons to top.
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Old 10-27-2015, 08:19 PM   #13
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Today was chilly and rainy, so comfort food was in order.

Beef stew, homemade biscuits, and pumpkin, chocolate chip cookies for dessert.

Having fun using my new electric pressure cooker!
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Old 10-27-2015, 10:03 PM   #14
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Jeff Barley, John Barleycorn's cousin, HA!
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Old 10-27-2015, 10:36 PM   #15
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I made chicken stir-fry with bell peppers and onions over rice with cucumber salad on the side.
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Old 10-27-2015, 10:56 PM   #16
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Great sounding and looking dinners everyone!

Cheryl, I adore a true chopped salad like that, where everything is little and it's best to eat it with a big spoon! Perfection! Have you ever thought of adding chopped rare tri tip from your freezer? Yumm..

We had grilled tri tip tonight with more details on Ross's thread about tri tip. SC had toaster oven Tater Tots, and we both had glorified salads.
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Old 10-27-2015, 11:19 PM   #17
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Kay, that's exactly how I ate that salad - with a spoon! I would've put some tri
tip on it, but didn't think about it until I already started making the salad.

Restaurant salads usually have such big pieces of veggies. I don't want pieces of romaine 6 inches long and big thick cucumber slices. lol
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Old 10-27-2015, 11:54 PM   #18
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Date night at McKibbens Irish Pub. Stirling had fish and chips and I had "dynamite shrimp". They were pretty good.
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Old 10-28-2015, 01:13 AM   #19
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Went to run a couple errands and didn't get home for five hours! The happy ending to this story is that I finally found a comfortable pair of shoes. So far. I'll be test driving those puppies on my dogs inside the house for the next couple of days.

Meanwhile, we ended up with breakfast for supper. Apple chicken sausages and shredded hash browns from the freezer; eggs and cheese from the fridge. Yummy in our tummies in under a half-hour.

***************************************

Quote:
Originally Posted by Andy M. View Post
...Jeff barley soup...
Quote:
Originally Posted by Andy M. View Post
Jeff Barley is John Barleycorn's cousin. ...
Here I figured you had a special soup recipe that was heavy on whiskey. I mean, there IS Guinness French Onion soup...

****************************

Quote:
Originally Posted by Cheryl J View Post
...Restaurant salads usually have such big pieces of veggies. I don't want pieces of romaine 6 inches long and big thick cucumber slices. lol
Which is why I usually take the knife to my salad before I even pour the dressing on.
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