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Old 10-27-2015, 01:12 PM   #1
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Tuesday, 10/27/15, what's for dinner?

Hopefully we'll feel like cooking tonight. Mushroom risotto with truffles and parm crisps. I'll use whatever truffle is left to make truffle butter and/or oil. Chocolate meringue pie for dessert. Crust is ready to bake. Filling is made and cooling in fridge.

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Old 10-27-2015, 02:52 PM   #2
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Leftover Jambalaya.
Cooking 2 half pork roasts different ways for later in the week.
One is a Mexican pork roast to make Chimichanga with.
Reason for 2. It wouldn't fit whole in a crockpot. So we have dueling crockpots.
Also going to make some coleslaw dressing in a few minutes for later in the week.
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Old 10-27-2015, 03:22 PM   #3
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I'm having the remaining beef casserole but with the potatoes done in a style that I really enjoy. Yesterday's baked potato is sliced, drizzled with melted butter and put under a low grill to heat up and crisp. Result is reminiscent of hot pot potatoes.
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Old 10-27-2015, 03:27 PM   #4
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Split pea soup being made in the crockpot here.
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Old 10-27-2015, 04:35 PM   #5
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Today I am making buried treasure. Country style boneless pork ribs, cut in halves and browned, then put in layers of baked beans and slow baked. A new pan of corn bread, even though I made this last week too. I like corn bread.
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Old 10-27-2015, 05:12 PM   #6
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It is going to awfully similar to last nights supper. Beef vegetable soup and a grilled sandwich. One thing that worked unexpectedly well was to add a large dollop of freshly made mashed potatoes to the soup. I cooked and mashed up the gouged potatoes I injured while digging yesterday. It could have been the copious amount of butter and sour cream, but both of us were fishing for a spoonful of the spuds when eating the soup.
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Old 10-27-2015, 05:38 PM   #7
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We had Linner, late Lunch/early Dinner
South Philly style Cheesesteak, wit, added on some Broccoli Rabe,
I always wanted to try that. Meh. I asked for it on the side so that if I didn't care for it on the sandwich, at least I could eat my greens, they were done just right.
It's the roll that really makes the sandwich, Amoroso rolls flown in frozen from Philadelphia.
I brought home a dozen foot long rolls for the deep freeze.
Can you say Meatball Sandwich with sharp Provolone cheese?
MMM
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Old 10-27-2015, 05:44 PM   #8
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Dinner from the freezer. Jeff barley soup with mushrooms and some crusty bread.
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Old 10-27-2015, 06:27 PM   #9
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Country style boneless pork ribs, cut in halves and browned, then put in layers of baked beans and slow baked. A new pan of corn bread.

I think this dinner needs something alongside, so I hiked up to the store while the casserole is still in the oven and bought a green cabbage for
coleslaw. I have a new jar of horseraddish, think I will put a small amount of that in the dressing. I might skip the cornbread today.

Andy, who's Jeff barley?
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Old 10-27-2015, 06:41 PM   #10
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Quote:
Originally Posted by Whiskadoodle View Post
...Andy, who's Jeff barley?

Jeff Barley is John Barleycorn's cousin.

Clearly, I have to get more practice thumbtyping on my iPhone. That should be beef barley soup with mushrooms.
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