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Old 01-10-2012, 05:05 PM   #11
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Originally Posted by CWS4322 View Post
Leftovers. Either ham or pozole.
My eyes must be going wonky. I just read your post and thought it said you were having "poodle".
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Old 01-10-2012, 05:47 PM   #12
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Hot roast beef sandwich with horseradish.
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Old 01-10-2012, 05:57 PM   #13
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Somebody please fix the date on this thread.
All better now, Andy.
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Old 01-10-2012, 05:58 PM   #14
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Beef Tips and gravy served over egg noodles, side salad
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Old 01-10-2012, 05:59 PM   #15
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Thinking stirfry here too. Got some mushrooms, sugar snap peas, carrots, etc. Either chicken or pork. Ooh, and some pineapple too.
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Old 01-10-2012, 06:14 PM   #16
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Eggs, hash browns, fried ham slices, cottage cheese and buttered toast.
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Old 01-10-2012, 06:29 PM   #17
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I've got some mushroom Swiss chicken in the oven. Will have mashed taters and mixed veggies with it I think.
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Old 01-10-2012, 06:49 PM   #18
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We are having battered fish fillets and fries. I have been in the mood for fish and chips for awhile.
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Old 01-10-2012, 07:03 PM   #19
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i made irish turkey burgers tonight.

the burgers are called "irish" burgers because it was my paternal grandmothers recipe, a heneghan from co. mayo, that was passed down to my mom who taught me.

i started with a little over a pound of ground turkey, and mixed in a lot of sauteed onion, some shredded white bread, powdered garlic, s&p, and some dried herbs. they're pan fried open over medium high heat at first to develop a thick crust, then covered and finished over low heat so they steam a bit until cooked through. the steaming keeps them super juicy.

they're really somewhere between a burger and a mini meatloaf, each one ends up being 8 to 10 ozs..

sides were baked ore ida steak fries, and some sliced vine tomatoes.
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Old 01-10-2012, 07:09 PM   #20
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I spent most of the day with friends eating, talking, and seeing a movie. Fun!!
It sure smelled good when I came through the door as
I pulled out the crock pot this morning knowing I'd be gone most of the day. I have potatoes, parsnips, celery, carrots, rutabaga on the bottom, and small pot roast on the top. I mixed up Lipton Onion Soup, Cream of Mushroom soup and Burgundy wine and poured it over the top. Yep, I know it's overloaded with tasty salt Garlic bread will round out the meal.
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