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Old 11-12-2019, 06:28 PM   #1
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Tuesday, 11-12-2019, what's for dinner?

Turkey pot pie with a drop biscuit crust.

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Old 11-12-2019, 06:41 PM   #2
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I made homemade chicken veggie soup served over brown rice topped with Parmesan Reggiano & Pecorino Romano cheeses. I didn't get a picture but here's an old picture.

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Old 11-12-2019, 08:09 PM   #3
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Tonight's dinner was chili verde, corn muffins and beer.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-12-2019, 11:43 PM   #4
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I was tired of restaurant food. Lots of breaded or battered fried seafood on menus, but very little plain. We bought fresh pink gulf shrimp from a local fishmonger, and I had a sous chef tonight! Himself shelled the shrimp while I made salad and tended the grits. A bit too creamy grits, but still good. It was all so yummy!
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“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle

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Old 11-13-2019, 04:01 AM   #5
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Homemade and Homegrown Butternut Squash Soup and Salad
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Old 11-13-2019, 08:26 AM   #6
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Rolled, Air Fryer Chicken Breast with Alfredo/Bacon Sauce, Honeyed Carrots, Baked & Buttered Russet... and the Salad, of course !

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“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.”
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Old 11-13-2019, 08:31 AM   #7
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Salads and baked potatoes.
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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Old 11-13-2019, 08:50 AM   #8
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Tequila Lime shrimp & rice

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Old 11-13-2019, 11:13 PM   #9
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Originally Posted by Billy426 View Post
Anyone Please suggest me some good recipes for french deserts

Bruno The Real Deal.
Look at his vid channel
The best I’ve seen so far who breaks it down for you.
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Old 11-13-2019, 11:50 PM   #10
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All this Mexican food talk got me craving some Mexican, and some friends stopped by with some pork one had taken out of his freezer (I think because he had almost no room for their turkey! Not something he does all the time, but I'll take it! I almost forgot to take a photo of the last taco. I made some Puerco con Adobo de Tres Chiles - not a fast dish, but not one of those several hour ones, either. And with all those chiles, it had no heat, and it wasn't just me saying this! Here's the end of the pork mix, for lunch tomorrow, and the last taco - I'll post the rest with the recipe.
Pork in adobo, for about 2 more tacos tomorrow. by pepperhead212, on Flickr

Last taco (almost forgot to photograph one!) of the pork in adobo, with some mizuna. by pepperhead212, on Flickr

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