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Old 11-20-2007, 01:34 PM   #11
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Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
I got out some fillet steak, cut it into thin strips then stirfried it with chopped green pepper, sliced onion, garlic, sliced mushrooms and sliced leek. I seasoned with paprika, dried coriander and dried ginger and a little salt. I made a sauce from a tin of crushed pineapple, tomato ketchup and red wine.

Served it with noodles, lovely.
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