"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-20-2007, 10:21 AM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Tuesday 11/20, dinner?

Just took out of the freezer
"Ranchers Reserve Beef Strips for stir fry"
What the heck would you do with this?
Please if you can comment, I'm stuck in neutral, help me please. Would you marinate and if so in what? Would you just use a typical stir fry recipe in a wok [as I now have one] or would you incorporate into say a stronganoff or or or or or?

What's on your table?

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 11-20-2007, 10:35 AM   #2
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I think roasted chicken pieces and potaoes. I have to go to the grocery store today, it's not going to be fun. I might find myself buying a frozen pizza.
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 11-20-2007, 10:37 AM   #3
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
I've never bought those strips, but they sound good. I'd think any wok recipe would work, but, I am partial to stroganoff!!!

I bought a piece of cod and a can of beer, so, it's beer battered fish and chips.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 11-20-2007, 10:54 AM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,842
I have another meeting tonight, so I'll probably hit KFC on the way - craving mashed potatoes after all the discussion DH can have leftover lasagna or scalloped ham and potatoes.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 11-20-2007, 11:29 AM   #5
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Quote:
Originally Posted by LEFSElover View Post
Just took out of the freezer
"Ranchers Reserve Beef Strips for stir fry"
What the heck would you do with this?
Please if you can comment, I'm stuck in neutral, help me please. Would you marinate and if so in what? Would you just use a typical stir fry recipe in a wok [as I now have one] or would you incorporate into say a stronganoff or or or or or?

What's on your table?
Susie - I would do a stir fry - that sounds good.

I am putting a pork roast in the crock with dried cranberries and chicken stock and cranberry juice. I will make a gravy with the drippings. I am also making some risotto to serve with it and possible some green beans.
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 11-20-2007, 12:51 PM   #6
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Quote:
Originally Posted by Michelemarie View Post
Susie - I would do a stir fry - that sounds good.

I am putting a pork roast in the crock with dried cranberries and chicken stock and cranberry juice. I will make a gravy with the drippings. I am also making some risotto to serve with it and possible some green beans.
((((((((((((((((((MM)))))))))))))))))))))
Never mind my dinner, and the DH did decide on stroganoff, I'm comin to yer house
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 11-20-2007, 01:41 PM   #7
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
(I thought I posted this here already, but either my elevator is stuck between floors or I posted in the wrong thread. If anyone finds it somewhere, just let me know, tia!)

I'm making chicken parmesan with spaghetti and garlic bread.
__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 11-20-2007, 02:13 PM   #8
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
A roast Pork loin that`s been in Brine for 24 hours, served with a large bowl of salad each, and potato croquettes.
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 11-20-2007, 02:29 PM   #9
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Quote:
Originally Posted by Michelemarie View Post
I am putting a pork roast in the crock with dried cranberries and chicken stock and cranberry juice. I will make a gravy with the drippings. I am also making some risotto to serve with it and possible some green beans.
Yet another reason I wish we lived closer, Michele--your dinner sounds wonderful!

My little one's been up since 5 and doesn't seem to be anywhere near interested in napping today so by the time DH rolls in I think I'll be asking him to pick up a pizza or subs for us!
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 11-20-2007, 02:32 PM   #10
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
PA your b-day is the day after mine! Same year!!

I was thinking maybe your early riser and mine should hang out and wear each other down!!!
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.