LEFSElover
Executive Chef
Just took out of the freezer
"Ranchers Reserve Beef Strips for stir fry"
What the heck would you do with this?
Please if you can comment, I'm stuck in neutral, help me please. Would you marinate and if so in what? Would you just use a typical stir fry recipe in a wok [as I now have one] or would you incorporate into say a stronganoff or or or or or?
What's on your table?
"Ranchers Reserve Beef Strips for stir fry"
What the heck would you do with this?
Please if you can comment, I'm stuck in neutral, help me please. Would you marinate and if so in what? Would you just use a typical stir fry recipe in a wok [as I now have one] or would you incorporate into say a stronganoff or or or or or?
What's on your table?
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