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Old 11-21-2017, 10:23 AM   #1
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Tuesday, 11-21-17, what's on your plate?

Hopefully, we'll finally get around to having our roasted butternut squash pie with ham, caramelized onions, smoked moz, hatch chiles, etc. Been trying to have that since Thursday or Friday, but either we were too tired or wanted something else.

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Old 11-21-2017, 10:54 AM   #2
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I'll be busy baking all day. SO and GD are having golobkies she had made and frozen earlier. I'll be having a pulled pork (from the freezer) sandwich and BBQ beans (from a can).
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Old 11-21-2017, 11:21 AM   #3
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I'm heading back to my old town this afternoon to get my hair cut (when you find a good barber, you only go to a new one when one of you dies). Since it's a 40 minute trip, I'm also going to do some food shopping in markets that don't exist where I live now. So, I'll hit up the Korean market for sliced pork and beef for tomorrow night's bulgogi, plus various ban chan, of course. And frozen dumplings of different types (shrimp shu mai, veggie wontons, pork dumplings, etc..). Also, I'm sure I won't leave with a few kinds of fish with which to make sashimi.

Then it's off to the Hispanic market for things like dried peppers, dried mushrooms, herbs, rice, and cheap fruits and veggies for my birds.

I decided to take the night off, so I'll get a chance to play in the kitchen l. DW and my boy will be out by the time I get home.


I'm thinking making either Zuppa di Pesce, or maybe Pla Muk Yang (Thai style grilled squid) with a green papaya slaw on the side, all topped with lots of cilantro.

I should probably refill the propane tanks for the grill whil I'm at it.
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Old 11-21-2017, 02:08 PM   #4
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Today is DH's birthday, so I made lasagna - I've been making it for his birthday as long as we've been married We will also have a green salad and quick tiramisu for dessert.
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Old 11-21-2017, 02:25 PM   #5
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Happy birthday to Mr GG.

I've been standing with the refrigerator door open and scratching my head. Not many leftovers to clean up. One serving of scalloped potatoes. Am thawing a pkg of hamburger and will make hard shell tacos. And I will spiff up a can of pintos and make refried beans. Both those leftovers can go in the freezer. A little cheese and salsa and that's it.
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Old 11-21-2017, 04:35 PM   #6
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Another beef pot pie for me tonight. Or Pizza Rolls.

Last nights prep was a wash out. I had to take DD somewhere after she got out of work and the traffic was terrible! We got home later than expected and all I got done was cranberry relish. So tonight will be make for yesterday.
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Old 11-21-2017, 04:45 PM   #7
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I made a good size batch of sweet and sour beef stew in the pressure cooker this morning. We're having half of it tonight, and I sent the other half to our daughter and SIL, as I don't think she is up for much cooking with the new baby.
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Old 11-21-2017, 05:06 PM   #8
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Chili.
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Old 11-21-2017, 05:13 PM   #9
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Quote:
Originally Posted by Whiskadoodle View Post
Happy birthday to Mr GG.
Thank you, Whiska!

Argh, I just realized I forgot about garlic bread to go with the lasagna! But I found a package of garlic naan in the freezer, so dinner is saved
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Old 11-21-2017, 05:44 PM   #10
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Avocado is still not ripe enough for tostadas..

Pizza and a green salad will do for tonight..

Chocolate pudding for later

Ross
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