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Old 12-19-2017, 07:56 PM   #11
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There is a lot of fresh fruit for good prices right now. Made a fresh fruit salad with bananas, oranges, apples, and blueberries. Made blueberry muffins to go with the salad and leftover mashed potatoes and mushroom gravy.
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Old 12-19-2017, 08:45 PM   #12
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Originally Posted by bethzaring View Post
There is a lot of fresh fruit for good prices right now. Made a fresh fruit salad with bananas, oranges, apples, and blueberries. Made blueberry muffins to go with the salad and leftover mashed potatoes and mushroom gravy.
I'm not finding the quality of fresh produce that you are, apparently. I love bananas, but I have a moderate, but significant allergy to bananas. I can eat them cooked, and get away with it. Eating a fresh banana makes my mouth itch and my belly ache. Nothing severe, just unpleasant. Washington apples are actually in season. I'm enjoying them now.

CD
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Old 12-19-2017, 08:50 PM   #13
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I have a pan of chicken enchilada's close to coming out of the oven, and SC has our glorified salads made.
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Old 12-19-2017, 09:09 PM   #14
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I had cold leftover chicken, pan fried potatoes and spinach salad.
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Old 12-19-2017, 10:03 PM   #15
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Rib-Eye, tuna melt in an avocado w/ tomatoes.

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Old 12-20-2017, 02:25 AM   #16
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An old family favorite using (old) hot dogs from the freezer. Gotta use them up, but they give me major indigestion if they've been frozen longer than a month. Weird, huh? I brought plenty of "Tums".

Sauteed onions, pan-steamed potato cubes till almost tender, tossed in the onions and bite-sized hot dog pieces. Cooked until the potatoes were done and the hot dog cut ends were browned. Served with pepper, ketchup, Sriracha sauce, and Louisiana hot sauce. One, that's ONE, food item cleaned out of Loverly's freezer!

Time for another antacid tablet...
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Old 12-20-2017, 11:04 AM   #17
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I've got a Hawaiian Feast or Luau at the ready for our evening meal:

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Kalua Pork with Cabbage, steamed White Rice and Lomi Lomi Salmon

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I made up about 6 pounds worth of Kalua Pig before my Mother arrived to spend the month of December with us...

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... also some Salt Salmon in order to make Lomi Lomi Salmon to accompany it.

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I'll also steam some Okinawian Purple Sweet Potato, MMM!! ONO!

What's for for supper at your place?

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MMM!

Dessert was Trader Joe's Kringle, that's good!
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Old 12-20-2017, 12:12 PM   #18
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We had "clean out the fridge and freezer night".

TB had a buffet of salmon, risotto & pulled pork (meat only)

I had some mushroom soup that was left over from the last time I made it and frozen. I also had a bit of the risotto and pork.

I am getting closer to being able to move the freezer out of the kitchen!
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