"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-15-2011, 03:56 PM   #11
Assistant Cook
 
Join Date: Mar 2008
Location: Alberta, Canada
Posts: 43
Feta & Spinach stuffed Chicken Breast and Orange Ginger sauteed Carrots....

I can't wait for supper!
__________________

__________________
If you think you can, or think you can't....you're right!
gingerlaurie is offline   Reply With Quote
Old 02-15-2011, 04:00 PM   #12
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
not feeling really good today. but have much to do for dinner guests on thursday. so need a simple dinner. maybe breakfast or pulled pork sandwich with the last of the crockpot ct. style pork ribs.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 02-15-2011, 04:17 PM   #13
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I made duck soup from the leftover roast duck.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-15-2011, 04:20 PM   #14
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Quote:
Originally Posted by FrankZ View Post
I made duck soup from the leftover roast duck.
Oh my i've never had duck soup, need my address???
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 02-15-2011, 04:31 PM   #15
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633


That is too funny....



Hint: Go check yer Josie thread.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-15-2011, 04:42 PM   #16
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Redfish Court-Bouillon ...
A Cup + of Recycled Shrimp Gumbo...
Chocolate Ice Cream.......
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-15-2011, 04:53 PM   #17
Head Chef
 
Mimizkitchen's Avatar
 
Join Date: Apr 2010
Location: Florida
Posts: 1,607
Quote:
Originally Posted by FrankZ View Post


That is too funny....



Hint: Go check yer Josie thread.
Ya so do you NEED MY ADDRESS???
__________________
A woman is like a tea bag, you never no how strong she is until you put her in hot water...
Mimizkitchen is offline   Reply With Quote
Old 02-15-2011, 06:32 PM   #18
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Homemade green pepper steak. (I started to type green pepper snake, LOL).

Barbara
__________________
Barbara L is offline   Reply With Quote
Old 02-15-2011, 06:40 PM   #19
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
After having to get up at the crack of dawn and waking up every hour on top of that to attend a unemployment class today, I didn't have the desire to even thaw a pre-paired freezer meal. I had a Bologna Sandwich and Pork & Beans right out of the can.
__________________
PattY1 is offline   Reply With Quote
Old 02-15-2011, 06:53 PM   #20
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I just used my Cuisinart Griddler to grill asparagus (after tossing in an olive oil/Greek seasoning mix) Of course I tasted one or two and that's definitely a do-again, it is so good. Right now there are two tilapia fillets in the seasoned olive oil I used for the asparagus and I'll put it on the grill. I bought it a few months ago (with lots of guidance from my DC friends) and am still experimenting, but in the winter especially, grilled vegetables are in the future. I see slices of zuchini and eggplant in our future! The fish, we'll see! It it thin and delicate, I'm afraid it will fall apart. The starch will be leftover couscous from a couple of nights
__________________

__________________
Claire is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.