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Old 02-21-2017, 11:22 AM   #1
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Tuesday 2/21/2017 - King Harald's Birthday Dinner

The man in the brown truck is on his way to deliver additional discs for my pasta machine this afternoon. I've got a small batch of bolognese going in the multi-cooker, which will be served over fresh tagliatelle. Green salad on the side.

Here's the recipe for the bolognese:

Crock Pot Bolognese Sauce | Skinnytaste

For those of you who don't know King Harald V:



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Old 02-21-2017, 11:34 AM   #2
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The lasagna we put together Sunday afternoon.

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Old 02-21-2017, 11:53 AM   #3
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Thinking chicken maybe fried or possibly smoked. Potatoes fried or mashed. Veggie may be corn.
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Old 02-21-2017, 01:25 PM   #4
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Pizza Factory is donating 30% of all sales today to our local youth baseball league, so I'll be ordering chicken wings and a salad for tonight's dinner.
Grandchildren fill the space in your heart you never knew was empty.
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Old 02-21-2017, 01:32 PM   #5
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Salud to King Harold V. sort of caught unprepared for a celebration today. I guess we could have Girl Scout thin mint cookies and milk, since that was lunch.

Dinner is taco style salad with grilled sliced chix, mixed greens, green and black olives, serrano chilies, cukes, grape tomatoes, avocado, cheese, tossed with Herdez medium salsa and a spoonful sour cream. No beans no tortillas no chips.
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Old 02-21-2017, 03:28 PM   #6
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I think old Harald would approve of my dinner. I've got a pot of Rødkål (Red Cabbage) on the stove, and will be having sausage with it.
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Old 02-21-2017, 03:41 PM   #7
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I probably should do Torsk but I have leftover beef and veggie stir-fry from last night, so I am re-winding that for tonight's dinner.
I've got OCD--Obsessive Chicken Disorder!
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Old 02-21-2017, 04:05 PM   #8
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I'm going to the Master Gardeners monthly meeting tonight. I'm assigned to make a vegetable dish (the organizer assigns different courses to a range alphabetically) so I decided to make roasted carrots with onions, za'atar and a little extra sumac, olive oil and honey. I'll sprinkle it all with dried cherries and feta just before I leave.
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Old 02-21-2017, 04:08 PM   #9
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Taco Tues. I've got plenty of left over skirt steak that I grilled up over the weekend.
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Old 02-21-2017, 04:22 PM   #10
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We're going old-school tonight: fried bologna sandwiches. We have both white and rye breads, both homemade by me. *pats self on back* I like mine on rye, with tomato, lettuce, and a generous slather of Plochman's mustard. Himself will make his mind up just as they're being made.

Sides will be a small bowl of yesterday's soup, and maybe a quick salad.

Originally Posted by tenspeed View Post
...I've got a small batch of bolognese going in the multi-cooker...For those of you who don't know King Harald V:

Hmm, that hardly sounds like a Norwegian meal...

"Eating ruins your appetite"~Mom

"The only running I do anymore is running late..."~~~moi
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