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Old 02-08-2011, 09:48 AM   #1
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Tuesday 2/8/2011, What's on your plate?

I have the other half of the pork loin roast to use. I think it will be roasted in a cast iron pan, potatoes and broccoli in some fashion and pan gravy.

Any plans?
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Old 02-08-2011, 09:53 AM   #2
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Chicken coconut curry with green beans, capsicum, pumpkin, onions and either rice or couscous on the side. Tastes good, just need to tweak the sauce texture a little.
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Old 02-08-2011, 09:57 AM   #3
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I went with the chicken option yesterday so I think today is the ham steaks. Saw a recipe online for "Outrageous Ham Steak Sauce" that I want to try. Cole slaw in the fridge, and maybe some sweet corn off the cob.
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Old 02-08-2011, 10:28 AM   #4
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I'm doing a repeat of the sausage/pepper/onion sandwiches I made Sunday evening for anyone that wants one tonight....my sons and possibly older son's girlfriend....snowstorm coming in tonight! Might make some fruit salad to go with.
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Old 02-08-2011, 12:39 PM   #5
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I'm still in the planning stages for dinner, but I am baking a flourless chocolate cake right now. Yum! DH will be thrilled I think! I have never made this before, but I can tell by the smell that it is already a hit!
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Old 02-08-2011, 12:40 PM   #6
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A pork butt roast that I marinated yesterday, braised collards and polenta.

Craig
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Old 02-08-2011, 12:47 PM   #7
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So far all I've decided on is creamed spinach.
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Old 02-08-2011, 01:36 PM   #8
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Quote:
Originally Posted by pigskins View Post
I went with the chicken option yesterday so I think today is the ham steaks. Saw a recipe online for "Outrageous Ham Steak Sauce" that I want to try. Cole slaw in the fridge, and maybe some sweet corn off the cob.
Could you please share the recipe for the sauce? Thank you.
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Old 02-08-2011, 03:02 PM   #9
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Crusted pork tenderloin with garlic mash and some sweated veggies
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Old 02-08-2011, 04:33 PM   #10
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Quote:
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Could you please share the recipe for the sauce? Thank you.
Sure!

Outrageous Ham Steak Sauce (Bbq) recipe

Smells like a nice BBQ sauce, interesting combo with ketchup and mustard, and then the hot sauce and Worcestershire.

I ended up making a loaf of Portuguese sweet bread too.
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