Tuesday, 3-27-18, what's for dinner?

[medtran49]

Imprinted pasta noodles with a wild mushroom sauce and Parm R flakes.

 

[roadfix]

Very warm 80 degrees here today so I'm thinking of making some cold soba. I have some dry buckwheat noodles, soup base, daikon, green onions, and powdered wasabi. Quick, simple dinner, I'm good to go, thanks.

 

[tenspeed]

Only in the low 40's today, but I'm ready for spring, no matter what. Got out on the bike today, and had to do a summertime grill dinner. Cheeseburgers on the grill, oven fries. Still have snow in the yard.

 

[Rocklobster]

Quick one here tonight, also..Special fried rice and store bought egg rolls..

 

[Kayelle]

Salad weather here, so I'm doing Chicken Taco Salad. Ole'.

RF, "cold soba"? That sounds interesting. Can you explain more?

Med, looks good but what are "imprinted" pasta noodles?

 

[roadfix]

RF, "cold soba"? That sounds interesting. Can you explain more?

Basically, after you cook the noodles you immediately dunk them in iced water for a few minutes to cool. They're then served dry on a platter with cold, dipping sauce (soup base) on the side. Dip some of that soba in the dipping sauce and slurp.

Here's a photo I got off the net..

 

[medtran49]

Med, looks good but what are "imprinted" pasta noodles?

The noodles have herbs and edible flower petals in between 2 layers of pasta.

 

[Andy M.]

We had chicken tacos tonight.

 

[msmofet]

The last of the turkey breast and stuffing sandwiches.

 

[caseydog]

I was planning on Taco Tuesday tonight, but I went to lunch with a friend today, and ate a whole day's worth of calories, fat and sodium in one meal. So, just some light grazing tonight.

CD

 

[Kayelle]

The noodles have herbs and edible flower petals in between 2 layers of pasta.

I'm always amazed what I learn here, and I never would have imagined. Very upscale impressive to be sure.

 

[Cooking Goddess]

Ten days late, but we had corned beef dinner tonight after scoring a couple of flats at Aldi for $1.99/pound. I baked a loaf of rye bread to soak up the broth. I don't know if that is my favorite part of corned beef and cabbage, or if it's the carrots. Love the carrots! I also made kitchen sink salads so we could up our intake of veggies.

 

[Cooking Goddess]

Your pasta looks so pretty, medtran.

 

[GA Home Cook]

baked chicken parm, green beans and oven Jicama fries.