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Old 04-13-2011, 03:29 AM   #21
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Hmm, South or East, what to choose, what to choose..
hey, c'mon now. everything is south or east of you, lol. almost.

in 1 minute the morning new rolls off on a relatively untested switcher. if all goes well, i'm off to get a reuben and fries.
wish me reuben...umm, i mean luck.
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Old 04-13-2011, 03:38 AM   #22
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hey, c'mon now. everything is south or east of you, lol. almost.

in 1 minute the morning new rolls off on a relatively untested switcher. if all goes well, i'm off to get a reuben and fries.
wish me reuben...umm, i mean luck.
Good reuben!
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Old 04-13-2011, 03:44 AM   #23
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hey, c'mon now. everything is south or east of you, lol. almost.

in 1 minute the morning new rolls off on a relatively untested switcher. if all goes well, i'm off to get a reuben and fries.
wish me reuben...umm, i mean luck.
Well, we do have some things North of us too!

Hope you get to enjoy that reuben....best sandwich on earth - North, East South or West!
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Old 04-13-2011, 05:33 AM   #24
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Beer can chicken in the smoker.
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Old 04-13-2011, 06:21 AM   #25
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Thanks Barbara.
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Old 04-13-2011, 11:48 AM   #26
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Good job on the turtle burger and the beer can chicken!
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Old 04-13-2011, 11:49 AM   #27
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Good job on the turtle burger and the beer can chicken!

How come the turtle burger is shaped like a turtle but the beer can chicken isn't shaped like a beer can?
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Old 04-13-2011, 03:03 PM   #28
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Good job on the turtle burger and the beer can chicken!
Thanks. I wasn't 100% happy with it. I wanted a dryer, crispy skin, but didn't achieve it. The dark meat was still a bit too slimy for me, even though the termometer said it was cooked. Next time I will leave it longer and maybe lose the drip tray full of water. Live and learn.
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Old 04-13-2011, 04:30 PM   #29
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Grilled Turtle burger, on top of rice with mushroom/onion gravy and sautéed green beans And some cheddar stuffed in their somewhere, too.
ROTFLMAO!!

Turtles and peeps are invading!!
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Old 04-13-2011, 04:30 PM   #30
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We had chicken vegetable soup for dinner (homemade chicken stock, leek bottoms (I used the green tops for the stock), celery heart including the tender leaves, carrots, potato and teeny tiny pasta shells. No chicken meat. I cut up a whole chicken and used the back, neck etc for stock. The rest I roasted for dinner on Sunday) topped with fresh grated Romano & Parmesan cheeses.


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