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Old 04-04-2019, 09:45 PM   #31
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Bump! K'girl, I haven't seen you in a few days and I wanted to make sure you saw this! I got lots of compliments! Thanks again!
Did you peel the yellow squash?
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Old 04-04-2019, 11:27 PM   #32
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Did you peel the yellow squash?
No. There's a parsnip in there that I did peel.
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Old 04-05-2019, 07:42 AM   #33
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No. There's a parsnip in there that I did peel.
Thank you. I was thinking of doing that salad also. I may use yellow squash and zucchini because no one here likes parsnip or radish.
Wasn't sure if we need to peel the squashes.
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Old 04-05-2019, 07:52 AM   #34
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Thank you. I was thinking of doing that salad also. I may use yellow squash and zucchini because no one here likes parsnip or radish.
Wasn't sure if we need to peel the squashes.
No, don't peel them. Not peeling leaves a contrast between the "petals" and the centers, so they look more like flowers. I couldn't find daikon radish, so in addition to the carrot, I used an English cucumber, a parsnip, and a yellow squash.
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Old 04-05-2019, 11:16 AM   #35
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Did you use a knife or some kind of tool to cut the wedge strips?
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Old 04-05-2019, 12:04 PM   #36
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Did you use a knife or some kind of tool to cut the wedge strips?
Yes. It's called a channel knife.

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