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Old 02-05-2013, 12:30 AM   #1
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Tuesday, 5th February

It is 11Am here. I prepared rice, dal, a fry of peas, cauliflower and potato, fish curry and tomato chutney.

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Old 02-05-2013, 01:13 AM   #2
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That sounds lovely Radhuni :)

I'm making pap (white polenta) and spare ribs with relish and maybe spinach.
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Old 02-05-2013, 03:11 AM   #3
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Could a mod or admin please merge this thread with the one I made today, thanks
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Old 02-05-2013, 03:11 AM   #4
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Quote:
Originally Posted by radhuni View Post
It is 11Am here. I prepared rice, dal, a fry of peas, cauliflower and potato, fish curry and tomato chutney.
Yummy, sounds like my kind of dish
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Old 02-05-2013, 07:18 AM   #5
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we need someone from east kiribati island to start this thread every day.
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Old 02-05-2013, 09:34 AM   #6
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Quote:
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we need someone from east kiribati island to start this thread every day.
Wise bum!
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Old 02-05-2013, 10:18 AM   #7
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Whoo! Someone other than Kylie got to start the dinner thread. Gotta get up pretty early for that. Radhuni, how lovely to see you! How's your lovely little girl doing?

Dinner here is a bit undecided. Folks are not sure if they are working or not so I'm going to plan a grab and go dinner. I have some lovely beef and barley soup left for people to heat up, and I'm going to make a chicken stir fry with some chow mein noodles for those who don't want soup. That SHOULD cover all the bases. I hit all the food groups and folks can eat when they need to. I'm in a baking mood still so I'll be flipping through my books to see what inspires me.


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Old 02-05-2013, 10:26 AM   #8
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Our dinner turned out lovely! The spareribs are sticky and tender, the spinach (morogo) is my best yet and the pap (white polenta) is perfect. I'm so chuffed :)
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Old 02-05-2013, 10:37 AM   #9
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Snip, when you say pap, do you make it into a firm log or other shape, or do you make it mushy? Pap, in my experience, is like a porridge consistency.
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Old 02-05-2013, 11:03 AM   #10
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I love the internationalism of this forum! Things are lovely, people are chuffed, and chippies are good things (here, it means prostitute)

I'm heading out to the store to pick up a few things I need to make pork chile verde. I have the pork shoulder and thawed some tomatillos from last summer's garden, but I need a few poblano peppers and some cilantro. Not sure yet how I'll put it together; I have some bell peppers, so I may cook those up separately and put it all into tortillas. I have some pickled red onions in the fridge, too, for topping.
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