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Old 06-15-2011, 07:36 AM   #31
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Quote:
Originally Posted by CWS4322 View Post
I'm going to do porchetta on the grill next time I make it.
I cooked it using the indirect method, lid down, wrapped in foil for about an hour, then took it out and browned it over the coals for about 15 minutes, brushing it with the juice left in the foil.
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Old 06-15-2011, 01:26 PM   #32
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This was dinner last night. I put chicken in the crock-pot and added some frozen vegies about 30 min before serving. We had it over seasoned, long grain rice.
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Old 06-15-2011, 01:53 PM   #33
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I was going to have spaghetti and meatballs, but tonight is the last game of the Stanley Cup, one way or another, so I am just going to throw together some nibbles, like Ruffles and french onion dip, tortilla chips and salsa, maybe some pizza, mini pork egg rolls, jalopy pepper poppers with gorgonzola, beef and cheese firecrackers, mini Siao Pao with barbecued pork filling, ice up some Anchor Steam and Stella Artois beer and mix up a big pitcher of Sangria
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