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Old 07-25-2017, 07:50 AM   #1
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Tuesday, 7-25-17, what's on your plate?

We'll be having stuffed shells from the freezer and garlic bread, plus a salad.

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Old 07-25-2017, 08:15 AM   #2
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Its pretty early but, I'm thinking its going to be an Asian kinda meal.. One of those clear the fridge meals...

Ross
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Old 07-25-2017, 11:41 AM   #3
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We have tickets for a fundraiser tonight at a local comedy club. It will be a musical event with music from the 40's and early 50's. Dinner will be ordered before the show so don't know what's on their menu yet. It will be fun. We're going with some good friends we haven't been out with in a while.
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Old 07-25-2017, 01:30 PM   #4
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I'm defrosting a Costco Pork Loin Chop, which I am going to slice into scallopini and pound thin-ish, dredge in some Mochi-ko and then beaten egg and lastly roll them around in some Panko... aka Tonkatsu
The side dishes will be Stir Fried Baby Bok Choy and steamed White Rice

CAN'T WAIT!!!
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Old 07-25-2017, 03:25 PM   #5
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Leftover sloppy joes, raw veggies with 2 kinds of dip, and some kind of garden raspberry pink stuff. <<<< I might eat some of that first.
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Old 07-25-2017, 03:29 PM   #6
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We liked our BBQ chicken from our John Wayne meat cookbook so much that I'm making it again on the grill!
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Old 07-25-2017, 04:20 PM   #7
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An Italian bread salad and a potato salad....some tofu cherry cheesecake for dessert.
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Old 07-25-2017, 04:44 PM   #8
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Not sure. Either the other half of the stuffed shells or maybe pancakes or waffles.
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Old 07-25-2017, 05:17 PM   #9
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I'm defrosting a Costco Pork Loin Chop, which I am going to slice into scallopini and pound thin-ish, dredge in some Mochi-ko and then beaten egg and lastly roll them around in some Panko... aka Tonkatsu
The side dishes will be Stir Fried Baby Bok Choy and steamed White Rice

CAN'T WAIT!!!
I'm inspired by this post and want to make tonkatsu tonight, too, although with chicken since it's already thawed I'll also serve it with white rice, along with braised green/gold/purple beans from the garden and some of the pickled veggies from the other night. I use the dipping sauce recipe from SteamyKitchen.com
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Old 07-25-2017, 05:27 PM   #10
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Making two types of egg rolls for dinner.Cooks choice tonight.
Actually it's just time to clean out the fridge.

Shredded chicken with Franks hot sauce.Cooked together in the Instant pot.

Grilled a Skirt steak and a medley of sweet baby peppers and onions.

Had I been thinking instead of making a pot of regular rice.We would have Spanish rice on the side.Too late now.Not soooo solly..

Salad,with a choice of sour cream, Ranch dressing for dipping or fresh salsa.
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