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Old 11-08-2011, 05:49 PM   #11
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I nuked a small bowl of the oyster stew, so as to not overcook the oysters. The flavor is stronger, but will be better after longer in the fridge, so I'm making sloppy joes.
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Old 11-08-2011, 05:56 PM   #12
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Making some home made tomato soup. This is going to be interesting. I grabbed the wrong container. Instead of the sugar bowl I grabbed the coffee creamer. Added it to the pot.

I'm not sayin' a word to anyone about it. Maybe they won't know.

Munky.
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Old 11-08-2011, 06:28 PM   #13
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Quote:
Originally Posted by Chef Munky View Post
Making some home made tomato soup. This is going to be interesting. I grabbed the wrong container. Instead of the sugar bowl I grabbed the coffee creamer. Added it to the pot.

I'm not sayin' a word to anyone about it. Maybe they won't know.

Munky.
Creamer of tomato soup. I won't say a thing.
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Old 11-08-2011, 06:34 PM   #14
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Quote:
Originally Posted by pacanis

Creamer of tomato soup. I won't say a thing.
Lol!

Actually, I would bet it'll be pretty good! Some milk solids, some sweetener, what's not to like? As long as it wasn't vanilla or mocha or some other flavor.

Tuna sub tonight.
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Old 11-08-2011, 06:35 PM   #15
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I want some garlic parmesan wings! Ever since pacanis mentioned them the other day I've been drooling. How do I do this? I've got the wings thawing. Do I marinate them in stuff? Or do I brush it on after? Help?
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Old 11-08-2011, 06:39 PM   #16
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Lol!

Actually, I would bet it'll be pretty good! Some milk solids, some sweetener, what's not to like? As long as it wasn't vanilla or mocha or some other flavor.

Tuna sub tonight.
I think it could be pretty good, too.
Maybe Munky has come up with a new secret ingredient.
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Old 11-08-2011, 06:42 PM   #17
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I want some garlic parmesan wings! Ever since pacanis mentioned them the other day I've been drooling. How do I do this? I've got the wings thawing. Do I marinate them in stuff? Or do I brush it on after? Help?
They are calling to you, Alix...
Click image for larger version

Name:	wings 5-28-11.JPG
Views:	103
Size:	310.8 KB
ID:	12351

Check your PMs
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Old 11-08-2011, 06:44 PM   #18
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They are calling to you, Alix...
Attachment 12351

Check your PMs
OMG! THOSE LOOK INCREDIBLE! Going right now!
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Old 11-08-2011, 06:47 PM   #19
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Quote:
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I want some garlic parmesan wings! Ever since pacanis mentioned them the other day I've been drooling. How do I do this? I've got the wings thawing. Do I marinate them in stuff? Or do I brush it on after? Help?
I would beat an egg or eggs (depending on how many wings you're going to make), and coat the wings in that. Use a large heavy-duty freezer bag and add parmesan cheese, garlic powder salt and pepper (sometimes I even add breadcrumbs). Add the wings to the cheese/spice mixture, seal the bag and shake them to make sure they are covered with the seasoning. I don't know if you plan on grilling, frying or baking. I've always made mine baked and lay them out on a prepared sheet pan (either Crisco or cooking spray). I set the oven at 375 F and bake for about 35-45 min, turning the wings half way through.
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Old 11-08-2011, 06:52 PM   #20
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Going to grill 'em. That sounds like a plan VB. And if I can do it, I'll post a picture.
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