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Old 11-08-2011, 06:53 PM   #21
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I have a cast iron grill pan I want to use, but it doesn't work well with my electric stove. I miss my old gas stove when I lived in NY.
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Old 11-08-2011, 07:12 PM   #22
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I am amazed how much juice is given off when I bake wings. I used a foil liner on my pans for easier clean up. I bake half way, flip 'em and then pour the juices off and put them back on a new foil and return to the oven with whatever glaze or sauce I'm using. Now I am hungry for wings too!!

Today it is one quesadilla, maybe two quesadilla ( little ones) and some salad and cookies for later.
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Old 11-08-2011, 07:21 PM   #23
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Quote:
Originally Posted by MaryToulouse View Post
wanted to use up some poatoes but I couldn't think of anything interesting, so risotto I reckon.
Scalloped, Au gratin, O'Brian
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Old 11-08-2011, 07:26 PM   #24
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Ham, au gratin potatoes, asparagus. It was very good and I'm thinking of going back for seconds.
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Old 11-08-2011, 07:26 PM   #25
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Dinner was Pot roast, egg noodles with butter and parsley, micro steamed fresh broccoli & carrots and mushroom & onion jus.

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Old 11-08-2011, 07:59 PM   #26
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Originally Posted by pacanis View Post
I think it could be pretty good, too.
Maybe Munky has come up with a new secret ingredient.
Just had dinner. Everyone commented that they loved the creaminess of the soup.
Guess it is a secret ingredient now.

I didn't tell them about it until after dinner. This is the look they gave me

Munky.
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Old 11-08-2011, 08:04 PM   #27
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Quote:
Originally Posted by Chef Munky

Just had dinner. Everyone commented that they loved the creaminess of the soup.
Guess it is a secret ingredient now.

I didn't tell them about it until after dinner. This is the look they gave me

Munky.
It was a better "mistake" than what I did the other day. I grabbed the corn starch instead of the baking powder when making cornbread. Let's just say I could have served it for Passover.

Tonight is shake and bake pork and stovetop stuffing with broccoli on the side. Lazy tonight!
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Old 11-08-2011, 08:10 PM   #28
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lol, that was funny, Chopper.
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Old 11-08-2011, 08:28 PM   #29
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I'm making my beef patties with homemade, creamy onion gravy (made with milk, flour, butter, salt, pepper, onions and beef bouillon. On the side, roasted new potatoes and corn.
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Old 11-08-2011, 08:30 PM   #30
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My sauce is simmering away. It might be time to get some water for the gnocchi ready shortly.
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