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Old 11-08-2011, 01:13 PM   #1
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Tuesday 8th November 2011 - What's for dinner?

I'm cooking a beef and veg casserole. Surprised I've got time considering how much I've been playing Modern Warfare 3 on the Xbox!

Simmering away as I type :)

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Old 11-08-2011, 01:19 PM   #2
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I'm marinating some country style ribs in a chipotle marinade. They'll go on the grill tonight and get served with a side of mac and cheese and a veggie.
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Old 11-08-2011, 01:30 PM   #3
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wanted to use up some poatoes but I couldn't think of anything interesting, so risotto I reckon.
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Old 11-08-2011, 01:54 PM   #4
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Caribbean Black Beans & Rice tonight.
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Old 11-08-2011, 03:06 PM   #5
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I'm going to make beef patties. On the side, corn and something else. It will be beets, new potatoes or mac-n-cheese.
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Old 11-08-2011, 03:11 PM   #6
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left over early thanksgiving stuff. going to add a couple ears fresh corn.
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Old 11-08-2011, 03:48 PM   #7
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Puttanesca over gnocchi.
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Old 11-08-2011, 03:57 PM   #8
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Oyster stew. I've already cooked the bacon, celery, garlic and added the oysters, liquor, and half and half. It's in the fridge now and should get 3-4 hours to let the flavors develop.

I made this before, but it wasn't until I had it made one time and just wasn't hungry right then. After sitting in the fridge for several hours, I was amazed at the stronger oyster flavor just from letting it rest awhile.

I started using that technique for all my soups and stews. It's not necessary to keep it in the fridge overnight. If you make your dish early in the day and refrigerate it for a few hours, you get the same result - a richer, more flavorful dish.
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Old 11-08-2011, 04:12 PM   #9
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I have some ground chicken I wanted to use and I recently saw this recipe for twice baked potatoes stuffed with ground chicken, bleu cheese and spinach. I think going to try that out.
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Old 11-08-2011, 05:48 PM   #10
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Cheeseburger topped with lots of raw onions.
Oven Fried French Fries.
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