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Old 04-18-2017, 07:02 PM   #1
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Tuesday Dinner - 4/18/2017

Rapidly changing circumstances today, so I had to quickly put together a dinner of what I had in the fridge. Stir fry of chicken tenders and asparagus, which is a pretty good combination in the spring.

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Old 04-18-2017, 07:14 PM   #2
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Tuesday Dinner - 4/18/2017

Hubby caught some pike today so I grilled themClick image for larger version

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Old 04-18-2017, 07:28 PM   #3
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Burgers and salads.
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Old 04-18-2017, 07:58 PM   #4
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Nice looking fish Hamm!!

I was hungry for a casserole tonight. Most are so full of carbs but this one is at least acceptable for me with only 4 tortilla's for eight servings plus it's easy and sounds Southwestern delicious. We'll have steamed broccolini on the side.

Firecracker Casserole Recipe | Taste of Home
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Old 04-18-2017, 08:04 PM   #5
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We had the quick Thai chicken dish that I think Kayelle posted the link for in last couple of weeks. Sides were jasmine rice and sauteed baby bok choy. It was pretty good, though I think I'll cook it at a slightly lower temp next time as the sauce got a little too dark around the edges of the pan and there was certainly no need to put it under the broiler. I used almond too instead of peanuts.

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Old 04-18-2017, 08:08 PM   #6
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Quote:
Originally Posted by medtran49 View Post
We had the quick Thai chicken dish that I think Kayelle posted the link for in last couple of weeks. Sides were jasmine rice and sauteed baby bok choy. It was pretty good, though I think I'll cook it at a slightly lower temp next time as the sauce got a little too dark around the edges of the pan and there was certainly no need to put it under the broiler. I used almond too instead of peanuts.

Glad you liked it too Med! I agree, the broiler wasn't needed.
I love the looks of the baby boc choy..I picked some up today at TJ's.
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Old 04-18-2017, 08:22 PM   #7
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My hernia is acting up again quite badly (our second try for surgery is May 5th) so just having soup and maybe some gluten-free toast.

TB had some sweet and sour ribs I had in the freezer. With getting ready to more, we are trying to use up as much stuff as possible. I made them last month when the online shopping crew gave me sweet & sour ribs (the cut, it was my own sauce) instead of an $8.00 pack of side ribs I ordered. The ones they sent were over $24.00. The ended up refunding me the $16.00 and let me keep the ribs! I'm not eating much meat, but TB enjoyed them!
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Old 04-18-2017, 08:25 PM   #8
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Lamb loin chops seared in the cast iron skillet with Penzeys Fox Point seasoning, couscous salad with grilled onions and peppers and red wine vinaigrette, and green salad with feta and more red wine vinaigrette. Click image for larger version

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Old 04-18-2017, 08:31 PM   #9
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Looks really good, GG.
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Old 04-18-2017, 08:33 PM   #10
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Used some of the leftover lamb to make Shepard's pie.
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