"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-25-2017, 06:48 PM   #1
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,726
Tuesday Dinner - 4/25/2017

Rocklobster's pork tenderloin medallions in mushroom cream sauce. One of Mrs. T's faves. Nuked broc on the side.

__________________

tenspeed is online now   Reply With Quote
Old 04-25-2017, 07:20 PM   #2
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,477
I grilled our dinner last night, but neither of us was hungry
So it's the "leftovers" from last night
Grilled Tomato and Basil marinaded b/s Chicken Thighs
with grilled brocollini
I'm going to add TJ's Tater Tots and a small side salad to round it all out

... thank goodness that Carrot Cake is GONE!!!!
so it's fresh fruits for dessert tonight
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 04-25-2017, 07:31 PM   #3
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 2,853
Margherita pizza tonight. Store bought pizza dough -- I make a huge mess when I make dough. Simple sauce from canned San Marzano tomatoes, herbs and peppers. Motz and basil, and a little drizzle of olive oil.

CD
__________________
“It was curious to think that the sky was the same for everybody, in Eurasia or Eastasia as well as here -- people ignorant of one another’s existence, held apart by walls of hatred and lies, and yet almost exactly the same.” -- George Orwell, 1984
caseydog is offline   Reply With Quote
Old 04-25-2017, 07:40 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,698
Roast chicken, pilaf, spinach and mushroom salad and glazed carrots.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-25-2017, 08:02 PM   #5
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,745
Today was cool and drizzmal - just the perfect day for soup. I either planned well or got lucky! I used the ham bone and a goodly amount of ham to make a pot of Cuban Black Bean Soup from the Washington Post recipe and a loaf of Beer Bread from a New York Times recipe. Hmmm, should have looked through my Mom's recipe box for a dessert from the Cleveland Press...
__________________
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 04-25-2017, 09:41 PM   #6
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 8,009
Mmm....great sounding dinners as always! I had a mish mash of stuff from the fridge, and since it's been a busy day, no cooking involved. A deviled egg, marinated asparagus, a small slice of ham, smoked gouda, Triscuits, and watermelon. Iced tea with lemon to wash it all down.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-26-2017, 05:50 AM   #7
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,494
Craig made the red pork posole out of the Bon Appetit we received recently this past Sunday so we'd have an easy quick meal during the week. That's what we had Tuesday night. He tweaked the recipe a bit and it came out pretty darn good, but we both prefer his version of green pork stew (he divides it up, hominy for me, potatoes for him). We had tortillas as a side.

medtran49 is offline   Reply With Quote
Old 04-26-2017, 10:49 AM   #8
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,625
I had lasagna, DH had naked lion fish with the sauce on the side. Our chef friend/owner was trained in Italy. He's adorable, and we have now officially adopted him (I wish!)
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-26-2017, 01:49 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,685
DH had dental work again yesterday, so he wanted something soft. I made pasta sauce with homemade Italian sausage and a bunch of well-cooked veggies and served it over spaghetti with garlic bread and brai green beans. Click image for larger version

Name:	0425172011b_HDR.jpg
Views:	25
Size:	52.7 KB
ID:	26736
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 04-26-2017, 05:35 PM   #10
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,685
*braised!
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:53 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.