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Old 03-17-2015, 06:08 PM   #11
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Spicy pork and cashew stir fry, with basmati rice. Oh no, we're in trouble, this is the third meal in a row that we have had rice!
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Old 03-17-2015, 06:12 PM   #12
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I only made the grapefruit and beet salad last night, so tonight I made the tofu. It was delish! I marinated the tofu for about 20 minutes and then tossed it in panko, pan fried it. For the marinate I used srirachi, garlic, fresh and lime and lemon juice, honey, fresh cilantro, and kefir lime leaves. I dressed the tofu with some of the marinade, grated lime and lemon zest, chopped green onions, and fresh cilantro. I am not a big tofu fan, but this worked for me. Not quite exactly what the blogger did, but it worked for me.


This was my inspiration. Wish I could figure out what I did to my digital camera--can't get the photos I've taken of the bagels or this to upload.


http://iamafoodblog.com/crispy-srira...e-tofu-recipe/
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Old 03-17-2015, 06:16 PM   #13
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Corned beef and cabbage here!
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Old 03-17-2015, 06:24 PM   #14
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Saint Patrick

We took a boat to Inchagoill Island in Loch Carrib in Ireland. We were surprised to find it held the 5th century monastery of St. Patrick.
The graveyard in the foreground had a stone in their commemorating the death of his navigator.
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Old 03-17-2015, 07:54 PM   #15
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Shepherd's Pie here tonight

I'm fixing up a home made Shepherd's Pie tonight with ground beef, carrots, peas, onion and mashed potato top crust and a home made pastry bottom pie crust.

I know that most people would call this a cottage pie, but I've been told by my Irish family members that beef is a reasonable substitution in the USA.

Randy's got a couple of Guinness Black Lagers in the fridge for himself and 1 Harp Lager chillin for me. I'm hungry already and it won't be ready until after 8!
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Old 03-17-2015, 08:47 PM   #16
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Beef ribs braised in Guinness and a shot of Bushmills; roasted red potatoes with cabbage and a few brussels sprouts mixed in. Saving my energy to do some colcannon and corned beef this weekend.
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Old 03-17-2015, 10:05 PM   #17
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Going against the tide here - nothing Irish. Instead, we had some of last night's chicken, finishing the veggies.

I think this may be a chicken that keeps on giving, as there is enough for a large pan of chicken enchiladas.
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Old 03-17-2015, 10:35 PM   #18
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Stirling made Fettuccine Alfredo. It was yummy.
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