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Old 03-17-2015, 05:08 PM   #11
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Spicy pork and cashew stir fry, with basmati rice. Oh no, we're in trouble, this is the third meal in a row that we have had rice!

Emeralds are real Gems! C. caninus & C. Batesii.
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Old 03-17-2015, 05:12 PM   #12
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I only made the grapefruit and beet salad last night, so tonight I made the tofu. It was delish! I marinated the tofu for about 20 minutes and then tossed it in panko, pan fried it. For the marinate I used srirachi, garlic, fresh and lime and lemon juice, honey, fresh cilantro, and kefir lime leaves. I dressed the tofu with some of the marinade, grated lime and lemon zest, chopped green onions, and fresh cilantro. I am not a big tofu fan, but this worked for me. Not quite exactly what the blogger did, but it worked for me.

This was my inspiration. Wish I could figure out what I did to my digital camera--can't get the photos I've taken of the bagels or this to upload.


I've got OCD--Obsessive Chicken Disorder!
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Old 03-17-2015, 05:16 PM   #13
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Corned beef and cabbage here!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 03-17-2015, 05:24 PM   #14
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Saint Patrick

We took a boat to Inchagoill Island in Loch Carrib in Ireland. We were surprised to find it held the 5th century monastery of St. Patrick.
The graveyard in the foreground had a stone in their commemorating the death of his navigator.
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Old 03-17-2015, 06:54 PM   #15
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Shepherd's Pie here tonight

I'm fixing up a home made Shepherd's Pie tonight with ground beef, carrots, peas, onion and mashed potato top crust and a home made pastry bottom pie crust.

I know that most people would call this a cottage pie, but I've been told by my Irish family members that beef is a reasonable substitution in the USA.

Randy's got a couple of Guinness Black Lagers in the fridge for himself and 1 Harp Lager chillin for me. I'm hungry already and it won't be ready until after 8!

"Women and cats will do as they please, and men and dogs
should relax and get used to the idea." Robert A. Heinlein
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Old 03-17-2015, 07:47 PM   #16
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Beef ribs braised in Guinness and a shot of Bushmills; roasted red potatoes with cabbage and a few brussels sprouts mixed in. Saving my energy to do some colcannon and corned beef this weekend.
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Old 03-17-2015, 09:05 PM   #17
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Going against the tide here - nothing Irish. Instead, we had some of last night's chicken, finishing the veggies.

I think this may be a chicken that keeps on giving, as there is enough for a large pan of chicken enchiladas.
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 03-17-2015, 09:35 PM   #18
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Stirling made Fettuccine Alfredo. It was yummy.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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