I only made the grapefruit and beet salad last night, so tonight I made the tofu. It was delish! I marinated the tofu for about 20 minutes and then tossed it in panko, pan fried it. For the marinate I used srirachi, garlic, fresh and lime and lemon juice, honey, fresh cilantro, and kefir lime leaves. I dressed the tofu with some of the marinade, grated lime and lemon zest, chopped green onions, and fresh cilantro. I am not a big tofu fan, but this worked for me. Not quite exactly what the blogger did, but it worked for me.
This was my inspiration. Wish I could figure out what I did to my digital camera--can't get the photos I've taken of the bagels or this to upload.