Tuesday Dinner March 17th

[Andy M.]

We're having leftover corned beef dinner from Sunday night.

Your turn...

 

[Wyshiepoo]

At work so leftovers too. Harvest Home Casserole from yesterday.

 

[bakechef]

Bangers and Mash (the caramelizing onions smell sooo good), homemade soda bread, and a guiness cake for dessert.

Tonight we shall feast!

 

[Whiskadoodle]

We are having grilled Reuben's using thin sliced deli corned beef. I must say I liked the looks of some juicy braised corned beef pics I saw here recent. Maybe the grocer's will put some corn beef on sale this week.

 

[Steve Kroll]

I'm planning (at this point) to make bacon, cheese, and jalapeno soup. But evolving plans may cause that to change.

 

[Addie]

I have two corn beefs in the freezer. But I am having a Porter House Steak tonight with two veggies.

 

[Selkie]

Irish Stew (Chuck roast, parsnips, carrots, onions, garlic, seasonings) and low and slow baking (325F. for 2-1/2 hours)! Very flavorful, very tender and reduced starch. I had fun making it, and had wonderful aromas drifting through the house most of the day.

 

[Aunt Bea]

Repeat of corned beef and cabbage.

 

[Andy M.]

Repeat of corned beef and cabbage.

I know what you mean. It repeats on me too.

 

[Chef Munky]

Grilled chicken club sammiches with extra bacon just because, and salad here tonight.

 

[CraigC]

Spicy pork and cashew stir fry, with basmati rice. Oh no, we're in trouble, this is the third meal in a row that we have had rice!

 

[CWS4322]

I only made the grapefruit and beet salad last night, so tonight I made the tofu. It was delish! I marinated the tofu for about 20 minutes and then tossed it in panko, pan fried it. For the marinate I used srirachi, garlic, fresh and lime and lemon juice, honey, fresh cilantro, and kefir lime leaves. I dressed the tofu with some of the marinade, grated lime and lemon zest, chopped green onions, and fresh cilantro. I am not a big tofu fan, but this worked for me. Not quite exactly what the blogger did, but it worked for me.


This was my inspiration. Wish I could figure out what I did to my digital camera--can't get the photos I've taken of the bagels or this to upload.


http://iamafoodblog.com/crispy-sriracha-honey-lime-tofu-recipe/

 

[Kayelle]

Corned beef and cabbage here!

 

[Souschef]

Saint Patrick

We took a boat to Inchagoill Island in Loch Carrib in Ireland. We were surprised to find it held the 5th century monastery of St. Patrick.
The graveyard in the foreground had a stone in their commemorating the death of his navigator.

 

[Maelinde]

Shepherd's Pie here tonight

I'm fixing up a home made Shepherd's Pie tonight with ground beef, carrots, peas, onion and mashed potato top crust and a home made pastry bottom pie crust.

I know that most people would call this a cottage pie, but I've been told by my Irish family members that beef is a reasonable substitution in the USA.

Randy's got a couple of Guinness Black Lagers in the fridge for himself and 1 Harp Lager chillin for me. I'm hungry already and it won't be ready until after 8!

 

[TaraWildes]

Beef ribs braised in Guinness and a shot of Bushmills; roasted red potatoes with cabbage and a few brussels sprouts mixed in. Saving my energy to do some colcannon and corned beef this weekend.

 

[Cooking Goddess]

Going against the tide here - nothing Irish. Instead, we had some of last night's chicken, finishing the veggies.

I think this may be a chicken that keeps on giving, as there is enough for a large pan of chicken enchiladas.

 

[taxlady]

Stirling made Fettuccine Alfredo. It was yummy.