"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-05-2014, 05:43 AM   #21
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,442
Couldn't find the shrimp in the freezer to use up the rest of the crab stuffing mix from Monday, so decided to have crab melts and potato soup from the freezer. Best crab melts I've ever had.

medtran49 is offline   Reply With Quote
Old 11-05-2014, 09:21 AM   #22
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,268
Happy belated anniversary Kayelle!

Last night we went Greek and tried a new restaurant. It was good overall and the owner (and chef) was very nice. He came out to our table personally and made sure everything was ok with our order.

I had lamb kebabs with grilled veggies (skipped the rice). It was perfectly cooked but the sauce was a garlic BOMB. I had the taste of garlic in my mouth all night. We had to meet someone after dinner, and I'm sure I was probably knocking him over with my breath. Even Mrs. K asked, "Is that smell coming from you?" when we got in the car to leave.

Don't get me wrong. I love garlic. But that sauce was a bit overpowering for me.

Steve Kroll is offline   Reply With Quote
Old 11-05-2014, 06:41 PM   #23
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,944
Yummy looking pics! Rock, your souvlaki looks so good...caslon, I bet your surf 'n turf turned out fantastic...sure looks like it would. Kayelle....those lobsters look fabulous, and happy belated anniversary to you and Souschef!

Everyone's dinners sounds wonderful as always, and inspiring. I had a BLT last night. :-)

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:15 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.