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Old 08-28-2007, 01:26 PM   #11
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Leftover gumbo.
Good last night, should be GREAT tonight.

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Old 08-28-2007, 01:46 PM   #12
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Well, I ended up making potato gnocchi (from a shrink-wrapped box) with homemade arrabbiata sauce, a garden salad, and garlic bread last night. So tonight I will make the Thai-style noodles with chicken, veggies, and peanut sauce that I intended to make last night.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 08-28-2007, 02:15 PM   #13
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Bourbon....Catfish etouffee...rice...bread...Merlot...
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Old 08-28-2007, 02:17 PM   #14
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I'll be making breaded chicken cutlets, potato pancakes, and peas, maybe some gravy as well.
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Old 08-28-2007, 02:20 PM   #15
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We had beef stroganoff last night, so I suppose I will do chicken of some sort. With dh working on my wonderful pantry, it isn't wise to ask him to cook on the grill also, so something inside.
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Old 08-28-2007, 02:44 PM   #16
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a nice Avocado and fine leaf salad (Italian dressing), a couple of char grilled 1/4 pounders each, and some tear-and-share chili and cheese bread (with extra garlic).
Katherine Snow. xx
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Old 08-28-2007, 02:46 PM   #17
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Breakfast was Ovaltine.

Lunch will be jambalaya with adouille sausage and shrimps, corn bread, grapes, and an espresso lava cake. Beverage of the day is cherry Coca Cola Zero.

Tonight's supper will probably be the last time I will be able to use the iceberg lettuce, carrot, and purple cabbage salad mix before it turns to mush. I only used about half of the 3 pound bag, but, at $1.99 I think I got my money's worth.
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Old 08-28-2007, 05:29 PM   #18
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Just ordered Chinese. Too tired to cook tonight. First week back at school.
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Old 08-28-2007, 09:59 PM   #19
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My dinner was quite easy (see above page 1) so am roasting tomatoes with basil and garlic for sauce as we all talked about yesterday! lol ... smells so good as I knew it would and it cooks itself and I wasn't going to waste the tomatoes!
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Old 08-29-2007, 12:10 AM   #20
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My daughter likes this pasta dish so that's what I made. The sauce is a soy, sake, mirin, and ginger braised ground beef ragu. She likes fresh carrots and spinach so that goes in there although you can pretty much use any vegetable you want. Eggplant, zucchini, and green beans work well. I like it spicy but she doesn't so I throw chili flakes on mine. When she learns to like more spicy foods then I'll throw some thai chilis in there.


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