"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 08-28-2007, 01:26 PM   #11
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
Leftover gumbo.
Good last night, should be GREAT tonight.

GrillingFool is offline   Reply With Quote
Old 08-28-2007, 01:46 PM   #12
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,464
Well, I ended up making potato gnocchi (from a shrink-wrapped box) with homemade arrabbiata sauce, a garden salad, and garlic bread last night. So tonight I will make the Thai-style noodles with chicken, veggies, and peanut sauce that I intended to make last night.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-28-2007, 02:15 PM   #13
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Bourbon....Catfish etouffee...rice...bread...Merlot...
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 08-28-2007, 02:17 PM   #14
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I'll be making breaded chicken cutlets, potato pancakes, and peas, maybe some gravy as well.
amber is offline   Reply With Quote
Old 08-28-2007, 02:20 PM   #15
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
We had beef stroganoff last night, so I suppose I will do chicken of some sort. With dh working on my wonderful pantry, it isn't wise to ask him to cook on the grill also, so something inside.
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 08-28-2007, 02:44 PM   #16
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
a nice Avocado and fine leaf salad (Italian dressing), a couple of char grilled 1/4 pounders each, and some tear-and-share chili and cheese bread (with extra garlic).
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 08-28-2007, 02:46 PM   #17
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Breakfast was Ovaltine.

Lunch will be jambalaya with adouille sausage and shrimps, corn bread, grapes, and an espresso lava cake. Beverage of the day is cherry Coca Cola Zero.

Tonight's supper will probably be the last time I will be able to use the iceberg lettuce, carrot, and purple cabbage salad mix before it turns to mush. I only used about half of the 3 pound bag, but, at $1.99 I think I got my money's worth.
Caine is offline   Reply With Quote
Old 08-28-2007, 05:29 PM   #18
Head Chef
elaine l's Avatar
Join Date: Aug 2006
Posts: 2,098
Just ordered Chinese. Too tired to cook tonight. First week back at school.
elaine l is offline   Reply With Quote
Old 08-28-2007, 09:59 PM   #19
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
My dinner was quite easy (see above page 1) so am roasting tomatoes with basil and garlic for sauce as we all talked about yesterday! lol ... smells so good as I knew it would and it cooks itself and I wasn't going to waste the tomatoes!
Robo410 is offline   Reply With Quote
Old 08-29-2007, 12:10 AM   #20
Executive Chef
ironchef's Avatar
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,558
My daughter likes this pasta dish so that's what I made. The sauce is a soy, sake, mirin, and ginger braised ground beef ragu. She likes fresh carrots and spinach so that goes in there although you can pretty much use any vegetable you want. Eggplant, zucchini, and green beans work well. I like it spicy but she doesn't so I throw chili flakes on mine. When she learns to like more spicy foods then I'll throw some thai chilis in there.


"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:17 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.